sundried tomato wrap

Curried Garbanzo And Potato Wrap With Raita

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Curried  garbanzos (chickpeas) are one of my favorite snacks. They are quick and easy to prepare and their heat (add as much chile flakes or cayenne pepper as you can handle) makes for a great snack when boring pretzels just won’t do.
Today I prepared one of the hybrids of curried garbanzos I make on hot days – curried garbanzo salad, this time wrapped in sun dried tomato wraps.
As a general rule, when preparing curried garbanzos to be served hot, I add more ghee, about 4 tblsp for 16 oz of garbanzos. If serving as a cold (room temperature) salad, I reduce the amount of ghee by 3 tblsp and replace with that 2 tblsp mayo and 1 tblsp ketchup.
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Bon Appétit !   Life is Good !
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Click here for more Garbanzos (Chickpeas)  on  ChefsOpinion
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Curried Garbanzo And Potato Wrap With Raita

Curried Garbanzo And Potato Wrap With Raita

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Curried Garbanzo And Potato Wrap With Raita

Curried Garbanzo And Potato Wrap With Raita

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Curried Garbanzo And Potato Wraps With Raita

Curried Garbanzo And Potato Wraps With Raita

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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