spicy

” Bistek “, yesterday’s “CON” fusion dinner

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Yesterday’s “CON” fusion dinner :

Bistek is a traditional filipino dish. It originated in China but got it’s
name from the Spaniards who occupied the islands for centuries and had
difficulties pronouncing the chinese name for the dish.

Lomo Saltado is a similar peruvian dish which also contains potatoes
(french fries actually) and tomatoes. Since I did not want to have rice nor
tomatoes yesterday , I simply combined the two dishes.
The result was a great dish that hit all the right places for me.

Life is Good 🙂
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” Tortillas With Egg, Chorizo & Veggies “

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If Breakfast – Good Breakfast !

Usually I am a coffe and bananas kind of breakfast guy, but today……
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Life is Good ! 🙂

” Spatchcocked Cornish Hen “

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Last night’s excellent dinner.

One whole cornish hen is a perfect portion.

Bon Appetit ! Life is Good ! 🙂

Ingredients:

Cornish hen, soy sauce, kosher salt, sriracha, onion pwd, garlic powder;

Method:

Roast in oven at 420F until internal temp on the thickest part on the bone reaches 160F.
Let it rest fo 10 minutes in a warm place. Do not cover or you will loose the crispness.
Carry over heat will take it to a safe 165 and it will still have all the juices.

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” Baked Walla Walla Onion Stuffed With Chorizo & Cheese “

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No “Food Porn” here 😦
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(other than the stuff you can get anytime at home if you really want it )
– and that ‘s usually the best ” Stuff “, anyway.
Delicious, satisfying, exiting food. What else is there ?
Yeah, I can think of a few things, but let’s stick to food 🙂
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Bon Appetit ! Life is Good !
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” Chicken, Veggies & Potato Stew “

Skipped breakfast today, so at 11.00am, early lunch.

A friend asked me the other day to make some stew for
him and his wife, so he’ll be happy when I show up in a while
with a steaming pot of this 🙂

Bon Appetit ! Life is Good !

” Sauteed Chicken Liver’s On Romaine Lettuce ”

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Tonight’s dinner, as dinner should be:

Light, tasty. fresh, “offal laden” 🙂
Enjoyed it tremendously.

Life is Good !
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” Weisskraut Salat ” ( White Cabbage Slaw )

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” Weisskraut Salat ” ( White Cabbage Slaw )

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar,caraway seeds. Some folks (me) like to
add a few drops of maggi seasoning, others a dash of sugar (not me) and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂Bon Appetit ! Life is Good !
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” Rotkohl Salat ” ( Red Cabbage Slaw )

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Rotkohl Salat

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar, some folks (me) like to add a few drops
of maggi seasoning, others a dash of sugar (not me), and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂
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Bon Appetit ! Life is Good !
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