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A simple salad, two way’s :
1) Food fotografie.
2) As I serve it to myself in front of the tv 🙂
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Rey bread, avocado, tomato, pepper jack cheese, onion.
Dressing ingredient’s :
Olive oil, basil, garlic, lemon juice, balsamic vinegar, kosher salt, cayenne pepper.
Related articles :
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Chorizo Sliders and spicy Slaw
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Tonights dinner were these terrific sliders with caramelized onions and gorgonzola,
with a slaw of cabbage, corn, radish, cilantro and ranch dressing.
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Sliders :
Take chorizo mix and shape into small, thick burgers.
Cook until cooked through but still juicy.
In another pan, saute onions until caramelized.
At the same time, brush buns lightly with olive oil and
toast under broiler until golden.
Arrange pickle, scallion, cheese and chili on top bun.
Put a dollop uf greek yoghurt on bottom bun, top with
chorizo patty and caramelized onion.
To eat, put to top and bottom buns together and enjoy
the heck out of it 🙂
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Slaw :
Season Cabbage and radishes wit salt and lime juice and let stand
for 30 minutes. Squeeze to remove all moisture, add diced avocados,
cooked corn, cilantro and ranch. Mix.
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Bon Appetit ! Life is Good !
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“CANNED” seafood you ask ?
If it is not fresh it doesn’t hit my plate you say ?
Of course, I agree that fresh seafood is heaven on earth
when properly prepared, But sometimes in the real world
you come home late and want something tasty and don’t
feel like cooking. Here is what I did last night :
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The result ?
A great salad done in 10 minutes ( Hard boiled egg‘s take their time )
Ingredients:
Fresh / canned seafood of your liking (What’s in your cupboard)
Cucumber, salted for 5 minutes, rinsed
Hard boiled egg’s, diced
Radish, julienned
Bell peppers, julienned
Chilies, julienned
Garlic, paste
Parsley, chopped
Dressing:
Olive oil
Lemon juice
Raspberry vingar
Kosher Salt
Cayenne Pepper
Maggi Seasoning
Bon Appetit ! Life is Good ! 🙂
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It is sooo damn hot outside !
Lunch in the garden in this heat must be refreshing and light.
If you omit the potatoes, this salad would also be a great,
colorful starter or snack in between meals 🙂
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Salad:
New or baby potatoes, cooked
String beans, cooked
Romain lettuce
Bean sprouts
Baby porto’s sauteed with garlic in olive oil
Red bell pepper, finely julienned
Dressing:
Pomegranate seeds
Pomegranate juice
Lime juice
Salt
Pepper
Olive oil
Bon Appetit ! Life is Good !
Culinary innovators
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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole; Salad; Poached Fruits ”
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ChefsOpinion 