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Once in a while my friends honor me with gift’s of food 🙂
The gift of choice used to be booze, but nowadays I don’t drink alcohol, so the generosity now manifests itself with gifts of special, sometimes hard to come-by food 🙂
Last week Dieter brought me two bags with original German-made weisswurst and bratwurst.
Yesterday, Rubelio and his wife Maria gave me fresh organic raw honey from their own bee hives, honey comb and all.
So, thinking like any normal person, the first dish to prepare with fresh honey that came to my mind was shrimp/potato salad 🙂
Maybe a bit unusual, I admit – but I like to make this great dressing with mayo, yogurt and honey, so there it was – my honey-segway.
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Bon Appétit ! Life is Good !
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Click here for more Salads on ChefsOpinion
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Click here for more Shrimp on ChefsOpinion
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- The Good Stuff…..
- wash, peel and dice 2 lbs potatoes
- simmer potatoes in salted water until done, drain, let cool to room temperature
- grill or toast bread of your choice
- 1 lb cooked, peeled and deveined shrimp
- remove tails
- dice 1/2 bunch scallions, 2 med-size tomatoes, 1 med- size cucumber
- for the dressing, mix1/3 cup mayo, 1/3 cup yogurt, 1 tblsp honey, kosher salt and cayenne pepper; stir until smootth, check/adjust seasoning, add all other ingredients, mix
- Shrimp And Potato Salad In Honey/Yogurt Dressing
- Shrimp And Potato Salad In Honey/Yogurt Dressing
- Shrimp And Potato Salad In Honey/Yogurt Dressing
- Shrimp And Potato Salad In Honey/Yogurt Dressing
- Raw Organic Honey
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