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Light, tasty, healthy, delicious.
Life is Good !
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executive chef
” Potatoe’s Balsamico “
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Of all potato dishes in the world,
this is my absolute favorite !
Potatoes,
Balsamic Vinegar,
Garlic,
Onion,
Spicy Sausage,
Olive oil,
Chilies,
Scallion,
Kosher Salt,
Fresh Ground Pepper.
Cover potatoes, vinegar, salt and pepper with foil, steam in oven at 420 until soft.
Remove foil, add all other ingredients and roast until golden brown.
Bon Appetit ! Life is Good !
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” Chinese Pepper Steak “
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A shot from my past.
(Bogota, Columbia).:-).
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Bon Appetit ! Life is Good !
” Quesadillas “
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So now, no more excuses like :
” I don’t have time to cook “,
or :
” I don’t know how to prepare Mexican food ”
If you or your partner can’t do this, sell your kitchen !
Bon Appetit ! Life is Good !
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” Spicy Yee Mee Soup, Pork & Vegetables “
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Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ”
I saved the other half of the belly and the stock for today’s Dinner.
The result was just as delicious as I expected. In most fine dining in Europe and
the United States we usually don’t use pork stock. In Asia on the other hand, it is a
common soup base and widely appreciated for its richness and debt.
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Life is Good ! Bon Appetit !
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” Pork Belly Tacos “
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Híjole ! Que sabroso ! 🙂
This is one of my versions of pork belly tacos. I like the texture and taste better
than the usual carnita preparation. Simmer the belly slowly in salted water until
tender, then saute in olive oil with garlic and onion.
When golden brown, remove from heat and add sour orange juice. I also used
sour orange juice together with olive oil and salt and pepper for the salad dressing.
Bon Appetit ! Life is Good !
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” Eat Your Veggies Or You’re Not Allowed To Play ! “
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“ Sauteed Vegetables In Cheddar Sauce “
If mom would have served the veggies like this,
there would not have been a problem in the first place 🙂
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Life is Good ! Enjoy your veggies !
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” Osso Buco “
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Poor people who go through life saying : Food? Yeah , whatever. 😦
Tonight’s dinner , another few ounces sticking to my rib’s.
” Osso Buco ” , this one made with beef shanks instead of veal shanks.
Bon Appetit ! Life is Good !
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” Yellow “
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Had leftover pasta from yesterday and did not feel to have a big production.
This hit the spot : Pasta, butter, eggs, kosher salt, sriracha, garlic powder.
Will call this dish officially ” Yellow ”
(Must use yellow china, no other color or garnish unless it’s yellow :-).
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” What Would I find In My Fridge At 2.30AM? “
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Well, this morning, I found this:
Perigord pate, frozen bread roll, arugula, greek yoghurt, chili. radishes, avocado, seasoning.
Stuff to make a decent vinaigrette. 🙂
Life is good ! (More so at 2.30 am)
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ChefsOpinion 