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Yesterday’s dinner.
After that, I probably should not eat at all today ? 😦
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Bon Appetit ! Life is Good !
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” Braised Beef Ribs, Vegetables & Potatoes “
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Bon Appetit ! Life is Good !
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dinner
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Bon Appetit ! Life is Good !
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” Summer Getaway Guide: 50 Food Attractions by State “
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Summer Getaway Guide: 50 Food Attractions By State
By Lauren Bloomberg on “Zagat”
The summer road trip – whether it’s an hour in the car to catch a couple waves and or a cross-country jaunt packed into an RV with family, a few things are a must: you should have good food, visit silly attractions and create memories. To help you out with planning, we’ve come up with a few good options, 50 to be exact. For each state in this great country of ours we’ve picked a food-focused attraction. Some restaurants, a few museums, food factory tours, festivals, monuments and activities. What’s on your list? Any must-sees that we missed? Please let us know in the comments.
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Read all HERE
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” Stir Fried Vegetables & Longevity Noodles “
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Light, tasty, healthy, delicious.
Life is Good !
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” Potatoe’s Balsamico “
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Of all potato dishes in the world,
this is my absolute favorite !
Potatoes,
Balsamic Vinegar,
Garlic,
Onion,
Spicy Sausage,
Olive oil,
Chilies,
Scallion,
Kosher Salt,
Fresh Ground Pepper.
Cover potatoes, vinegar, salt and pepper with foil, steam in oven at 420 until soft.
Remove foil, add all other ingredients and roast until golden brown.
Bon Appetit ! Life is Good !
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” Chinese Pepper Steak “
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A shot from my past.
(Bogota, Columbia).:-).
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Bon Appetit ! Life is Good !
” Quesadillas “
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So now, no more excuses like :
” I don’t have time to cook “,
or :
” I don’t know how to prepare Mexican food ”
If you or your partner can’t do this, sell your kitchen !
Bon Appetit ! Life is Good !
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” Spicy Yee Mee Soup, Pork & Vegetables “
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Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ”
I saved the other half of the belly and the stock for today’s Dinner.
The result was just as delicious as I expected. In most fine dining in Europe and
the United States we usually don’t use pork stock. In Asia on the other hand, it is a
common soup base and widely appreciated for its richness and debt.
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Life is Good ! Bon Appetit !
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” So, Are You A Sucker Too ? “
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Food’s Biggest Scam : The Great Kobe Beef Lie !
By Larry Olmsted on Forbes
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These are cuts of the famous Kobe beef from Hyogo prefecture in Japan.
Note the exquisite marbling of fat throughout.
To see it in person, you need to go to Japan,
because real Kobe beef cannot be found in the U.S.
Photo: Wikipedia
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Think you’ve tasted the famous Japanese Kobe beef ? Think again !
Of course, there are a small number of you out there who have tried it –
I did, in Tokyo, and it is delicious. If you ever go to Japan I heartily recommend
you splurge, because while it is expensive, it is unique, and you cannot get it in
the United States. Not as steaks, not as burgers, certainly not as the ubiquitous
“Kobe sliders” at your trendy neighborhood “bistro.”That’s right. You heard me.
I did not misspeak. I am not confused like most of the American food media.
I will state this as clearly as possible:
You cannot buy Japanese Kobe beef in this country. Not in stores, not by mail,
and certainly not in restaurants. No matter how much you have spent, how fancy
a steakhouse you went to, or which of the many celebrity chefs who regularly
feature “Kobe beef” on their menus you believed, you were duped.
I’m really sorry to have to be the one telling you this, but no matter how much you
would like to believe you have tasted it, if it wasn’t in Asia you almost certainly
have never had Japan’s famous Kobe beef.You may have had an imitation from
the Midwest, Great Plains, South America or Australia, where they produce a
lot of what I call “Faux-be” beef.
You may have even had a Kobe imposter from Japan……….
Read the whole article HERE
” Pork Belly Tacos “
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Híjole ! Que sabroso ! 🙂
This is one of my versions of pork belly tacos. I like the texture and taste better
than the usual carnita preparation. Simmer the belly slowly in salted water until
tender, then saute in olive oil with garlic and onion.
When golden brown, remove from heat and add sour orange juice. I also used
sour orange juice together with olive oil and salt and pepper for the salad dressing.
Bon Appetit ! Life is Good !
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” Eat Your Veggies Or You’re Not Allowed To Play ! “
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“ Sauteed Vegetables In Cheddar Sauce “
If mom would have served the veggies like this,
there would not have been a problem in the first place 🙂
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Life is Good ! Enjoy your veggies !
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ChefsOpinion 