Coppa Ham

Midnight Snack – Good Stuff ! Not Crappy Bags of “Nachos & Salsa”

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Life is Good – mostly because life is what you make of it 🙂
Take the snack I prepped for myself an hour ago for example. Rather than opening an over-prized bag of crappy nachos (Totopos), a can of over-prized, VERY crappy cheese dip and a tub of sometimes surprisingly decent salsa Mexicana, why not grill up a good quality naan and cover it with a few slices of great quality coppa ham, pecorino cheese and a few marinated chilies and pronto ! – great food for about the same price and effort. Life (and a midnight snack) is what you make of it 🙂
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Bon Appetit ! Life is Good !
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Midnight Snack - Coppa & Pecorino Sandwich

Midnight Snack – Coppa & Pecorino Naan-Sandwich

Midnight Snack – Coppa & Pecorino-Sandwich

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: grill home made or store-bought naan until heated through

: cover with coppa ham

: sprinkle with black pepper

: add thinly sliced tomatoes and a few drops of EVO, sprinkle with kosher salt

: add thinly sliced pecorino and pickled chilies

: Midnight Snack – Coppa & Pecorino Naan-Sandwich

: Midnight Snack – Coppa & Pecorino Naan-Sandwich

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Trottole Alla Fortunello

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Although this dish might not look very “light and healthy”, the small portion served makes it as promised – “Hans’ Lighter, Healthier Comfort Food”. (I share the portions pictured with one of my neighbors) 🙂
I have, contrary to classic cooking methods, omitted to saute the coppa ham, prosciutto ham and the salame. I rather love the taste and texture of the protein without sauteing them over piping hot pasta (make sure you slice the coppa, prosciutto and the salame paper-thin), but as usual, if you prefer to saute them, don’t hesitate to do so.

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Bon Appetit ! Life is Good !
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Trottole Alla Fortunello

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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: saute garlic paste in its own oil without browning

: add heavy cream, season with kosher salt, cayenne pepper and nutmeg

: simmer until thickened

: add blanched edamame and sweet corn, simmer one more minute

: add finely grated parmigiano reggiano

: plate pasta / vegetables

: top with paper-thin sliced salame

: add coppa ham, salame and prosciutto

: sprinkle with finely grated parmigiano reggiano and italian parsley

: Trottole Alla Fortunello

: Trottole Alla Fortunello

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Coppa Ham, Prosciutto Ham & Lingue Di Suocera (Mother In Law Tongues)

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Type 1 or type 2 ?

– Which of the two pictures represent’s your kind of food porn?
– If you had a choice,which one of the food types would you go for right now?
The one on the left is lentil hummus, the one on the right is coppa, prosciutto and lingue de suocera.
Please participate in the poll below 🙂

( Guess which one of the two I prefer and had for dinner a little while ago ? ) 🙂

Lentil Hummus. Image property of foodieahh

Coppa Ham, Prosciutto Ham & Lingue Di Suocera (Mother In Law Tongues)

Bon Appetit ! Life is God !

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Below is tonight’s dinner at my house 🙂
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Coppa Ham, Prosciutto Ham & Lingue Di Suocera (Mother In Law Tongues)

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Lentil Hummus – Image property of foodieahh
Coppa, prosciutto & lingue di suocera – Image property of ChefsOpinion
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Breakfast Of Champions # 25 – ” Ham & Egg ”

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What would sunday morning be without a special breakfast………
Sour dough bread sauted in garlic butter, boursin cheese,
coppa ham, fried egg, chili flakes, sea salt. Ahhhhhhh…… 🙂

Bon Appetit ! Life is Good !
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Ham & Egg “

Ham & Egg

Coppa Ham

Boursin Cheese

Sour Dough Bread

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Frisée Salad, Coppa Ham & Gorgonzola Cheese

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Lately, more and more often, I fancy to having just a nice salad for dinner. With a glass (or two) of your favorite merlot. Of course the salad must be substantial and can not be boring, otherwise I will raid the fridge two hours later. This salad however did not make me go back for more food and it definitely did note bore me. On the contrary, what a great combination of flavors and textures, completely satisfying as a full meal.
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Ingredient’s:

Frisse salad, dark green parts removed
Coppa ham, thinly sliced
Gorgonzola, wedges
Avocado, wedges
Tomatoes, wedges
Great northern beans, canned, rinsed
Onions, finely sliced
Radishes, finely sliced
Dijon vinaigrette –
( Raspberry vinegar, olive oil, kosher salt, freshly grated black pepper, dash of lime juice, dijon mustard, roasted garlic paste )

Method :

Mix all ingredients except ham and gorgonzola with the vinaigrette. Plate, drape with the coppa and gorgonzola, garnish with fresh basil. Serve with your favorite wine and bread 🙂

Bon Appetit ! Cheers ! Life is Good !
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