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Last Night’s dinner.
Once in a while I need a gizzard fix 🙂
Bon Appetit ! Life is Good !
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To watch the video, click HERE
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Last Night’s dinner.
Once in a while I need a gizzard fix 🙂
Bon Appetit ! Life is Good !
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To watch the video, click HERE
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For a different texture / flavor, replace the chicken with any protein, such as crab meat, shrimps, fish, tofu, or vegetables, such as baby bok choy, asparagus, corn, etc.
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Bon Appetit ! Life is Good !
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Who say’s vegetarian food can’t be tasty ?
“Pumpkin, Snow Peas & Walnut Burger “,
served with bean salad in dijon vinaigrette.
Bon Appetit ! Life is Good !
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Yes you!
Readers of “ChefsOpinion”
Dear Friend’s,
At this point of my short journey with “ChefsOpinion”, I would welcome your opinion and suggestions about my blog in order to make it even more entertaining and informative.
All input from you will be appreciated and considered for upcoming posts.
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Hans.
p.s.
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Thanks 🙂
Tonights “healthy ? ” dinner, accompanied by sauteed kale with cashew nuts.
I hope this healthy stuff makes me live longer for a while ? 🙂
Bon Appetit ! Life is Good !
This is the pork stock and some of the leftover ribs from two days ago.
Makes a great soup by adding lots of key lime juice and a raw egg yolk to stir in.
Bon Appetit ! Life is Good !
In what kind of a twisted world do we live when this debate actually takes place in a
so called first world country ?
Not in Cuba, not in Bangladesh, not in some god forsaken wannabe country.
No, it is happening right here in America !
Excerpt from ” Time NewsFeed ” :
Okay, so Congress never actually declared pizza a vegetable during
last year’s legislative battle over school lunches.
But they might as well have:
by declaring that an eighth of a cup of tomato paste is worth as much nutritionally
as a half a cup of vegetables,
the new rules opened a loophole that has given pizza vegetable-like status in
school lunchrooms nationwide.
Now, however, a Congressman from Colorado is fighting back.
Read more: http://newsfeed.time.com/2012/05/16/in-congress-the-is-pizza-a-vegetable-war-rages-on/#ixzz1wxsSnoRz
Last night’s dessert :
Jelly filled Bismarcks with fresh fruits.
Good eat’n 🙂
Last nights dinner.
If you slowly simmer the ribs until they tender, they stay wonderfully moist inside
and you have a great broth for your next soup. Then make a tasty sauce with the
pictured ingredients, smother the ribs all over and bake at 375 for 45 minutes.
Bon Appetit !
Life is Good! 🙂