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Today’s early lunch was a dish I could eat on a daily basis – fresh, tasty, colorful and light.
Although it contained mayonnaise, it seemed to be healthy enough to leave me feeling as if I ate something that is actually beneficiary to my well-being 🙂
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Bon Appétit ! Life is Good !
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Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- shrimp, cucumbers, tomatoes, romaine lettuce, hard-boiled eggs
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- for the dressing, mix mayo, greek yogurt, honey, kosher salt, cayenne pepper and chopped cilantro
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- add dressing to other salad-ingredients, mix carefully
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- slice sour dough/jalapeno bread thinly, brush with garlic paste, grill an both sides
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- Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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- Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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- Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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- Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic Bread
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