asian cuisine

” LION’S HEAD SOUP ” ( SHR ZA TOU )

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” LION’S HEAD SOUP ” ( SHR ZA TOU )

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Meatballs come in many shapes, sizes and flavors. In the western cuisine we are most familiar with Italian meatballs, while in Asian cuisine soup dumplings are the most common.
Among Asian meatballs, Chinese lion heads are probably my favorite plain (no wrapper) meatballs. They are usually served in a flavorful soup, loaded with the Lions heads, black mushrooms, rice noodles and napa cabbage (pekinensis group cabbage).
Whenever I prepare the soup at home, (click here to see a version I usually prepare at home), I usually do the traditional chinese way, as described above. However, when I prepared the one featured here, I had leftover dumpling wrappers and ground pork mix in the fridge from the previous day’s  “CHINESE PORK DUMPLINGS IN TAMARIND BROTH”.  I always have frozen homemade chicken stock in the fridge, so this  ” LION’S HEAD SOUP ”  was a no-brainer and it took only a few minutes to put together. Easy does it when you’re lazy ! 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Lion’s Head Soup  on  ChefsOpinion
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Click here for more Soup  on  ChefsOpinion
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P.S.
Click  Here  or  Here  for  Lion’s Head Meatballs Recipe (different recipes)
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” LION’S HEAD SOUP ” ( SHR ZA TOU )

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More Lion’s Head Soup variations :
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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Fried Tomato-Noodles Pillow

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I did  not intend to post this dish when I started preparing it. After all, what can be so special about some re-heated leftover tomato pasta. But then I thought maybe I am on to something. So, instead of just re-heating the pasta with a bit of butter and a few drops of stock or cream (or both), I proceeded to make a non-traditional noodle pillow. Noodle pillows are of course widely eaten in Asian cuisine, but the pasta is never mixed with tomato sauce before frying/sautéing. I am happy to report that this version was super delicious and the tomato taste added to the overall flavor and gave a hint of Unami. Absolutely a new addition to my repertoire of simple comfort food, either eaten as a snack by itself with the addition of a bit of sauce drizzled over it as shown here, or as tasty side dish which will add extra flavor and texture to a variety of dishes.
Next noodle pillow up: Noodle pillow made from curried noodles. I’ll let you know of the result 🙂
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Bon Appetit !    Life is Good !
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Fried Tomato-Noodles Pillow

Fried Tomato-Noodles Pillow

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More  “Noodle Pillow’s”  on ChefsOpinion
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