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Last Time I had this was probably 50 years ago.
It was a great treat then and I enjoyed it just as much for breakfast this morning.
Got to listen to your cravings sometimes 🙂
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Author: Hans Susser
” Har Gow ” – Steamed Shrimp Dumplings
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Having a light lunch and a movie, (Hancock).
Life is Good !
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” Sauted Tilapia, Pasta & Buttered Asparagus “
Sunday’s Dinner.
Starting to be a real fan of tilapia 🙂
” Bella And Her Best Buddy, Jack
” Pork Rib & Vegetable Stew “
Friday’s Dinner: Ribs are not just for grilling 🙂
” Sauted Pork Chops, Potatoes, Mushrooms & Salad “
Saturday’s Dinner I sent over to my friends. Hope they liked it.
By mistake, I’ve send them my pork chop as well.
Ended up having potatoes and salad myself,
dreaming about a pork chop 🙂
” Sauteed Salmon Trout “
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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole; Salad; Poached Fruits ”
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” Pricing at restaurants “
” Roast Pork, Curried Rice, Cepe Sauce & Sauted Vegetables “
Tonight’s dinner.
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
so I will have the roast for breakfast. Tonight it’s curried rice, veggies and cepe sauce.
Life can be tough 🙂
” Emince De Veau ” ” Zuricher Geschnetzeltes “
Very traditional Swiss / French dish,
usually served with ” Roesti Potatoes “, sometimes with pasta .
Saute Veal in very hot pan until medium, remove.
Saute mushroom and onion,
deglace with white wine. Add heavy cream.
Reduce until slightly thickened, add demi glace and juices from veal.
Simmer until desired consistency, remove from heat. Add veal.
Season with salt, pepper and lemon juice.
Bon Appetit
ChefsOpinion 