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Gnocchi with corn, peas, ham, mushrooms, cream and Camoscio d’Oro.
(Camoscio d’Oro is an Italian cheese similar to camembert or brie, sometimes available in Italian markets around here ).
So, can you guess where I ate this dish the first time? Yep, at Via Candia 17, Torino, Italy.
I was about 20 years of age at the time and to this day, when I close my eyes, I can see the dish and the people I shared it with in front of me as if it was just a little while ago.
Happy memories, may they never fade…….. 🙂
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Bon Appetit ! Live is Good !
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Gnocchi Recipe
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More Gnocchi on ChefsOpinion
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Gnocchi Alla Via Candia
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Gnocchi Alla Via Candia
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Gnocchi Alla Via Candia
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute mushrooms in olive oil until golden
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- add whole butter, diced ham and diced onions, saute until onions are translucent
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- add garlic paste, heavy cream, kosher salt and cayenne pepper, simmer until lightly thickened
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- add green peas and kernel corn, check / adjust seasoning
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- add freshly cooked gnocchi
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- add diced Camoscio d’Oro (substitute with brie if not available), stir carefully until cheese has melted; to plate, sprinkle with thinly sliced scallions
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- Gnocchi Alla Via Candia
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- Gnocchi Alla Via Candia
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- Gnocchi Alla Via Candia
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- Gnocchi Alla Via Candia
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