tapioka

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

<

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

<
>
There is not much one can say about Plasas – essentially, it is a simple chicken stew. On the other hand, it is without a doubt one of the most delicious chicken dishes anywhere.
Plasas will go well with any starch, but in my opinion, it goes especially well with this version of foo foo, which is my absolute favorite:
Pounded or riced cassava, cayenne, salt, garlic and a sinful amount of butter (no liquid added here)
This fat /calorie bomb is of course not the most healthy dish if consumed in large quantities or if consumed often, but once in a while, a moderate quantity of foo foo will surely make you strong and pretty ………… 🙂
<
Bon Appétit !   Life is Good !
<
<
Click here to read all about  Foo Foo
<
Click here to read all about  Plasas
<
Click here to read all about the many names, cooking methods and recipes for Cassava, also called Yam, Maniok, TarulTapioka, Ube, Chupri Alu, and many others, ( but NOT the American kind called “Yam”, which is a sweet potato, unrelated to Cassava)
>
<
<

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

<

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

>

Foo Foo

<

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

<

Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)

 

<
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
<
<
<

<
<
<
>

Advertisements

This Is Not A Pretty Picture……….

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

>
>
This  Is Not A Pretty Picture……….just a darn tasty and satisfying dish 🙂
Just as any other food blogger who is making big efforts to produce a popular food blog, I usually strive to present my food as “pretty” as possible (Food Porn anybody?)
But, today I was not interested in that at all. Instead, I was rather hoping that the essence of this meal shines through to my readers, by showing it as natural as possible, emphasizing it as the great comfort food it actually was. This meal was so tasty and satisfying, additional “fru fru” would just have distracted from its simplicity and down to earth flavors and textures.
So, without further ado, here it is –

“Smoked Turkey Leg With Collard Greens And Yuca In Mojo”
>
Bon Appétit !   Life is Good !
>
<
Click here for more about  Yuca (Cassava)
>
Click here for more about  Mojo
>
Click here for more  Turkey Leg  on  ChefsOpinion
>
Click here for  instruction on how to prepare  Collard Greens  on  ChefsOpinion
>
Click here for instructions how to prepare  Yuca In Mojo
|>
|>

>

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

>

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

Smoked Turkey Leg With Collard Greens And Yuca In Mojo

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>