CHOW.com’s Blake Smith shows how the simple technique of cutting
a spiral pattern into your hot dog before grilling it will not only improve
the wiener-eating experience,but will also transform the dog into
a conversation starter.
Watch Video HERE
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Yesterday’s dinner.
After that, I probably should not eat at all today ? 😦
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Yesterday’s lunch.
First time in my life I cooked grits for myself. Love it !
Life is Good !
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Light, tasty, healthy, delicious.
Life is Good !
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Of all potato dishes in the world,
this is my absolute favorite !
Potatoes,
Balsamic Vinegar,
Garlic,
Onion,
Spicy Sausage,
Olive oil,
Chilies,
Scallion,
Kosher Salt,
Fresh Ground Pepper.
Cover potatoes, vinegar, salt and pepper with foil, steam in oven at 420 until soft.
Remove foil, add all other ingredients and roast until golden brown.
Bon Appetit ! Life is Good !
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A shot from my past.
(Bogota, Columbia).:-).
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Bon Appetit ! Life is Good !
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So now, no more excuses like :
” I don’t have time to cook “,
or :
” I don’t know how to prepare Mexican food ”
If you or your partner can’t do this, sell your kitchen !
Bon Appetit ! Life is Good !
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Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ”
I saved the other half of the belly and the stock for today’s Dinner.
The result was just as delicious as I expected. In most fine dining in Europe and
the United States we usually don’t use pork stock. In Asia on the other hand, it is a
common soup base and widely appreciated for its richness and debt.
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Life is Good ! Bon Appetit !
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Just because it is 4.00am should not mean your food suck’s 🙂
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This is happy belly sandwich, not impress they neighbor sandwich 🙂
Remember, it’s 4.00 am 🙂
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Good Sandwiches rock ! Life is Good !
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Híjole ! Que sabroso ! 🙂
This is one of my versions of pork belly tacos. I like the texture and taste better
than the usual carnita preparation. Simmer the belly slowly in salted water until
tender, then saute in olive oil with garlic and onion.
When golden brown, remove from heat and add sour orange juice. I also used
sour orange juice together with olive oil and salt and pepper for the salad dressing.
Bon Appetit ! Life is Good !
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ChefsOpinion 