scrumptious

Schälrippchen Mit Sauerkraut Und Bratkartoffeln- Spareribs With Sauerkraut And Sauteed Potatoes

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I will  not tell you how wonderful, tasty, scrumptious, delicious, ambrosial, appetizing, dainty, delectable, delish, flavorful, flavorsome, luscious, lush, mouth-watering, palatable, savory , sumptuous, succulent, tasteful, tasty, toothsome, toothy, yummy and just far-out super this dish is 🙂
Why not, you ask? Because, if you look at the pictures below and you don’t see it, words can’t help, and convincing won’t work 😦
For the ones who see, enjoy the pics and find the time to prepare this dish and you will find yourself superbly rewarded 🙂
Schälrippchen mit sauerkraut und bratkartoffeln is a typical dish from Swabia, the area in Southern Germany where I grew up. Typically eaten on a Saturday, it was looked upon as a very simple, down to earth dish, enjoyed only with family and not fancy enough to share with guests.
Schälrippchen mit sauerkraut und bratkartoffeln is one of those dishes which turn back the time for me, stimulating me to vividly remember times more simple and happy…….
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Guten Appetit !   Das Leben Ist Schön !
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All about  Spare Ribs
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More  Bratkartoffeln
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All about  Sauerkraut

Pictures of  Swabia
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P.S.
Traditionally, the brine for the ribs contains “Pökelsalz” which contains Nitrite and turns the ribs pinkish.
At home I use regular kosher salt instead, which will result in the same taste without the pink coloring of the meat.
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P.P.S.
This is food which tastes even better when re-heated 🙂
If you can manage, eat just a bit after just finished cooking, then bury the ribs in the sauerkraut, top with the potatoes and keep in the fridge overnight. The next day, gently reheat.
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Schälrippchen Mit Sauerkraut Und Bratkartoffeln

Schälrippchen Mit Sauerkraut Und Bratkartoffeln

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Schälrippchen Mit Sauerkraut Und Bratkartoffeln

Schälrippchen Mit Sauerkraut Und Bratkartoffeln

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Schälrippchen Mit Sauerkraut Und Bratkartoffeln

Schälrippchen Mit Sauerkraut Und Bratkartoffeln

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Tandoory Style Cod Filet With Potato-Onion Mash

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When  you first lay your eyes on the pictures of this dish you might think that the cod filet is the star of the show. While this might be so for some folks, for me the star was the potato-onion mash. Seldom have I experienced a richer, tastier and more scrumptious potato dish than this one. Even by itself it would have completely satisfied my requirements for an excellent lunch. Of course, adding the salad and fish made it just more perfect and rounded out the meal. Great lunch experience and one which I will definitely repeat soon.
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Bon Appetit !   Life is Good !
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P.S.
Looks like lettuce with honey/mustard dressing has become my go-to green side dish.
(Could be worse) 🙂
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Tandoory Style Cod Filet With Potato-Onion Mash

Tandoory Style Cod Filet With Potato-Onion Mash

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Tandoory Style Cod Filet With Potato-Onion Mash

Tandoory Style Cod Filet With Potato-Onion Mash

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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