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Today’s breakfast served actually as an early lunch (10.45 am), so I added a small salad to the eggs and Rösti, which turned the whole thing into a complete, delicious meal which sustained me well into the evening.
The tart apples in the salad as well as the ranch dressing were a great fit with the crisp Rösti. The gooey cheese inside the potatoes took the dish to new heights and the addition of eggs turned the whole thing into a wonderful lunch with nothing else to wish for 🙂
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Bon Appétit ! Life is Good !
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Käse Rösti (Swiss Hash Browns With Cheese)
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Cheese Rösti (Swiss Hash Browns With Cheese)
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Preparation :
To read instructions, hover over pictures
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- Cook 1 lbs peeled potatoes halfway (the inside will be hot but still raw), drain
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- shred potatoes
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- shred and add 1 small onion
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- season with fresh-ground black pepper, fresh grated nutmeg and kosher salt to taste, mix carefully, avoiding to msh the potatoes
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- add 2 tblsp vegetable oil to a medium-hot pan, spread 1/2 of the potatoes evenly, saute until bottom is golden and crisp
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- add 1 cup grated swiss cheese, spread-out evenly
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- top with the second-half of the potatoes, spread evenly, cook until second side of rosti is golden and crisp
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- slide potatoes onto a plate, invert back into the pan, add 4 tblsp clarified butter, saute until golden and crisp
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- to serve, cut rösti in half, top with two friied eggs, serve salad on the side; serves 2
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- while the rösti is cooking, peel, core and slice one large apple
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- add to a bowl containing lemon water (2 cup ice water, 2 tblsp lemon juice); when ready to mix the salad, drain the water, pat dry the apple slices
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- add the same amount (in volume) of diced iceberg lettuce, dress with ranch dressing
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- Cheese Rösti (Swiss Hash Browns With Cheese)
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- Cheese Rösti (Swiss Hash Browns With Cheese)
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