great taste

” Chicken, Veggies & Potato Stew “

Skipped breakfast today, so at 11.00am, early lunch.

A friend   asked me the other day to make some stew for
him and his wife, so he’ll be happy when I show up in a while
with a steaming pot of this  🙂

Bon Appetit ! Life is Good !

 

” Sauteed Chicken Liver’s On Romaine Lettuce ”

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Tonight’s dinner, as dinner should be:

Light, tasty. fresh, “offal laden”        🙂
Enjoyed it tremendously.

Life is Good !
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” 10 Festivals that Celebrate Local Produce “

Excerpt from “www.bootsnall.com” :

Whether you’re looking to support local communities, broaden your cultural horizons,
or simply soak up the party atmosphere, there are hundreds of local festivals that offer
an entertaining insight into your travel destination.

From sampling witchetty grubs at New Zealand’s Wildfood Festival to mud sliding in
South Korea or munching on oyster tacos to celebrate the Californian oyster harvest,
these 10 festivals are some of the world’s most unique celebrations of local produce.

1. Wildfoods Festival, New Zealand

Fancy munching on worm truffles or slurping some chocolate-coated Huhu beetles?
Hokitika’s world-famous Wildfoods Festival is not just about forcing the weird and
wonderful onto camera-wielding tourists, it’s an important celebration of New Zealand
culture and pays homage to some of the historic foodstuffs once consumed by the island’s
inhabitants (with a creative twist, of course). There are few things not on offer here,
and culinary adventurers can line their guts with all number of bizarre delicacies from
lamb’s testicles and sheep’s brains to roasted earthworms or wasp larvae ice cream.
Wash it all down with a cup of Gorse Flower wine or Stallion’s Semen (yes, really).
For the less daring, try a whitebait patty – a regional favorite – or opt for more appealing
offerings like wild pork or whiskey sausages.

Held in March each year on the South Island’s west coast, the Wildfoods Festival draws in
some 15,000 visitors to the small town, offering an unbeatable opportunity for local
businesses to present their creations to an international audience. For best results bring
your camera, a few try-anything mates, and an empty stomach.

For 9 more festivals, click HERE

” Weisskraut Salat ” ( White Cabbage Slaw )


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” Weisskraut Salat ” ( White Cabbage Slaw ) 

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar,caraway seeds. Some folks (me) like to
add a few drops of maggi seasoning, others a dash of sugar (not me) and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂Bon Appetit !   Life is Good !
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” Rotkohl Salat ” ( Red Cabbage Slaw )

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Rotkohl Salat

This is so much better than the limp, tasteless coleslaw offered most of the time.
This is crispy, tangy, refreshing. In Germany (and many other european countries)
we use this for different occasions, as snack, side dish or appetizer. The ingredients
are cabbage, onions, salt, pepper, oil, vinegar, some folks (me) like to add a few drops
of maggi seasoning, others a dash of sugar (not me), and/or garlic (me).
Try it on your next BBQ. You will be happy you did 🙂
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Bon Appetit !   Life is Good !
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” Naan, Brie & Vegetable Pizza “

Indian, Italian, French, “CON-fusion”    :- )

This was soo delicious !
Light, tasty, crispy; fun, easy and quick !

Bon Appetit ! Life is Good !

” Roast Pork Butt, Braised Veggies, Pork Jus & Applesauce “


Roast Pork Butt, Braised Veggies, Pork Jus & Applesauce

One of my beloved, hearty standby’s for a rainy day, spent at home with a good movie,
glass of wine or beer and a bunch of friend’s.
( And in case we are looking for Bella, we know to find her waiting in front
of the oven, enjoying the smell of good things to come.)      🙂

Bon Appetit ! Life is Good !

” Quer durch den Garten ” ( across the garden )

Tonights dinner : ” Quer durch den Garten ” .

When I was a kid, during the summer and the harvest season my  mother, usually at least twice a month on a saturday, made a stew she called “quer durch den garten”, which literally translates into “across the garden”. It was never the exact same stew because she used whatever fresh vegetables were available that day and usually a stew cut of beef, sometimes sausages or chicken. As starch it was either potatoes, pasta or rice, depending on what was leftover in the fridge or readily available from the cupboard. when we sat down to the table we never knew which starch or protein to expect. However, there was always an abundance of fresh vegetables and herbs. I believe this is the dish which has installed in me my live long love for stew’s of any kind.

Bon Appetit ! Life is Good !

” Leo’s Flank Steak “

So I am standing in my kitchen cooking dinner ( “Quer durch den Garten)
when my friend Leo rings the door bell. I open and there he is with this
wonderful steak for me. Normally he would have called me over for BBQ
and drinks, but today he did not want to drink but still wanted to share his
steak’s with me. Good to have a few precious, real friend’s left 🙂

P.S.
Added some mustard and fried onion, put it on some italian bread to soak
up all the juices and, voila !

Life is Good !

” Late Night Snack – Rotellini With Mushrooms & Creamy Tomato Sauce “

Got hungry at midnight last night.

Here is a simple, quick, delicious meal that takes only a few minutes to cook 🙂

Bon Appetit ! Life is Good !