foam and tweezer camp cooks

Bone-In Rib Eye With Sautéed Potatoes And Brussel Sprouts

Bone-In Rib Eye With Sautéed Potatoes And Brussel Sprouts

>
>
A  dish like this demonstrates to the foam and tweezers-camp cooks why good, old-fashioned, well-established and expertly prepared great food will never die!
Give me this over a plate of  “edible earth, foraged spring moss, chocolate covered ants topped with wheat-grass foam”, anytime ! 🙂
But then again, maybe that’s just me……?
>
Bon Appétit !   Life is Good !
>
>
Click here for more  Steaks  on  ChefsOpinion
>
>
>

Bone-In Rib Eye With Sautéed Potatoes And Brussel Sprouts

>

Caramelized Onion Slice

>

Bone-In Rib Eye With Sautéed Potatoes And Brussel Sprouts

>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>


>
>
>
>

Advertisements