Sautéed Cubed Striploin Steak, With Potatoes, Carrots & Onions

: : : While I usually LOVE a thick, juicy steak, on this occasion I craved a more complex meat dish, so this baby popped into my head. While it was a different steak experience than usual, it was nevertheless a delicious and very satisfying meal, full of flavor and textures. It was, of course, […]

Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs & Parmigiano Reggiano

: ; : Fusion cooking at it´s finest and most delicious : Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland and Chiles from Mexico. Prep time, […]

A Rare Occasion – “Entrecôte Saignant, Avec Salade Verte À La Française” (Rare Strip Steak With French Style Green Salad)

: : : : : Usually, I don´t fancy my red meat cooked rare. Medium rare is more to my liking. However, today I woke up with a craving for a rare steak. This craving stayed with me until noon, and when it was time to prepare lunch, I decided to give-in and have a […]

Steak Salad # 2153

: : : While I crave for steak at least once or twice a week, I can´t say the same for salad, although I absolutely love a good salad. However, STEAK SALAD (or SEAFOOD SALAD)  I can happily eat daily. Of course, the meat/seafood must be combined intelligently with ingredients which enhance the dish, not […]

Breakfast Of Champions # 63 – Veal Blade Steak With Poached Eggs, Tzatsiki & Pita

> > > The  beautiful 2 lbs veal blade steak on this page cost all of $ 5.00. As soon as I got home, I felt like kicking myself not to have bought a few more to keep in the freezer to serve in the coming few weeks. While not the most tender of steaks, veal […]

Steak Salad – Recipe # 1379

Paintings below, including all the paintings displayed in the living room, are by Hans Susser (Soupi) >     > > > Since I got old, occasionally my mind starts wandering aimlessly all over the place, sometimes I’ll get these “WOW” moments, when I realize the obvious………. 🙂 . Such as this bonbon : “When I create […]

Tuna Steak Poached In Olive Oil

> My friend Peter came over for lunch today. Usually, he is a big fan of down to earth home cooking, never getting enough meatloaf, pasta, potatoes, stews, pigs feet, tripe, and other offal. However, right now he is on a strict diet, so he asked me to prepare something gluten-free, starch-free and sugar-free. This tuna […]

Grilled Tuna Steak, Garlic Confit With Black Olives And Greens In Raspberry Vinaigrette

< Fresh grilled tuna steak might seem a tad old-fashioned these day’s, but when it is so yummy, who cares ? 🙂 This dish, and the memories it evoked, mentally transported me back to the shores of the Mediterranean, where this would be a traditional, light lunch – a few, simple but fresh and fragrantly seasoned ingredients, enjoyed […]

Old Fashioned Hoisin Glazed Grilled Tuna Steak

> > If  you wonder why I call this dish “old fashioned”, the answer is simple: “It is fully cooked but still juicy”, which is undoubtedly one of the most difficult things to master in good cooking and unfortunately a part of our craft lost to the majority of today’s cooks/ chefs. In order to […]