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Having a light lunch and a movie, (Hancock).
Life is Good !
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Having a light lunch and a movie, (Hancock).
Life is Good !
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Sunday’s Dinner.
Starting to be a real fan of tilapia 🙂
Friday’s Dinner: Ribs are not just for grilling 🙂
Saturday’s Dinner I sent over to my friends. Hope they liked it.
By mistake, I’ve send them my pork chop as well.
Ended up having potatoes and salad myself,
dreaming about a pork chop 🙂
Very traditional Swiss / French dish,
usually served with ” Roesti Potatoes “, sometimes with pasta .
Saute Veal in very hot pan until medium, remove.
Saute mushroom and onion,
deglace with white wine. Add heavy cream.
Reduce until slightly thickened, add demi glace and juices from veal.
Simmer until desired consistency, remove from heat. Add veal.
Season with salt, pepper and lemon juice.
Bon Appetit
Dear Friends,
By now many of you have realized that “ChefCook.us” and “ChefCookFanPage” have not been updated for some time.
The reason is that it has become way to complicated and time-consuming for me to run a multi page business website all by myself.
I have therefore decided to publish a more simple, contemporary, private Blog.
Lately I have had a very lively connection with many people from different walks of life on Facebook. The one common idea we all seem to share is of course our passion for good food.
However, I have noticed a growing interest in all things concerning our daily life, such as politics, economy, education, healthcare and human issues in general.
The blog format will give me and my like-minded (and also my not so like-minded) friends the opportunity to not only share good food online more easily, but also to ponder other issues of interest,
be they important, funny, sad, or just plain entertaining.
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Today At Home :
” Seafood Salad “