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The day before yesterday I started to make a tomato bisque for dinner but had to abandon the plan when unanounced visitors arrived. So I put the tomato stock overnight in the fridge to finish the bisque yesterday after work. However, it was a rough day at work and whenI came home I wanted to spend some time outside on the terrace. Yesterday was a fairly hot day, so a hot tomato soup did not sound like the best of dinner ideas. Instead, I prepared for myself this delicious, refreshing cold soup which hit the culinary nail right on the head 🙂
Bon Appetit ! Life is Good !
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Preparation :
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simmer very ripe tomatoes, water, red wine, garlic paste, kosher salt, sugar, cayenne pepper for two hours, cool overnight
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mix in blender until texture is very smooth
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add vodka, check / adjust seasoning
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add fresh pineapple, honey dew melon and passion fruit seeds to serving bowl
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ladle iced tomato soup on top of fruit, sprinkle more fruit, garnish with opal basil
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Iced Tomato Soup With Vodka And Tropical Fruit
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Iced Tomato Soup With Vodka And Tropical Fruit
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Iced Tomato Soup With Vodka And Tropical Fruit
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ChefsOpinion 