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Another exciting use for my homemade buffalo sauce are these delectable pork ribs – tender, spicy and easy to prepare. (And easy on the eyes, I might add 🙂
This preparation is also wonderful if you use beef ribs instead of pork ribs, either roasted slowly until medium rare or braised for hours until well done and VERY tender. To add flavor, texture and color, sprinkle with pistachios or toasted sesame seeds.
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Bon Appetit ! Life is Good !
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Hans’ Homemade Buffalo Sauce Recipe
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Buffalo Poussin Recipe
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Hans’ Buffalo Ribs
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Hans’ Buffalo Ribs
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Hans’ Buffalo Ribs
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- season ribs with a “HANS’ HOMEMADE BUFFALO SAUCE”
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- place ribs and additional “HANS’ HOMEMADE BUFFALO SAUCE” in a heat-proof dish, add water
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- cover dish tightly with aluminum foil, bake until ribs are tender but NOT falling apart, about 1,5 hours (about 2,5 hours for beef ribs), when tender, uncover, baste with more “HANS’ HOMEMADE BUFFALO SAUCE” and cook another 15 minutes or until nicely glazed
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- to serve, sprinkle with crushed pistachios
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- Hans’ Buffalo Ribs
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- Hans’ Buffalo Ribs
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- Hans’ Buffalo Ribs
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