buffalo wings

Buffalo Poussin

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While  I am a big fan of buffalo chicken wings, I am even more fond of other proteins cooked-with or doused-in buffalo sauce. I prepare ribs, fish, seafood and even vegetables “buffalo style”, using my own home made buffalo sauce
Here is what I concocted today.
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Bon Appetit !   Life is Good !
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All about  Poussin 
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Easy does it # 17 –  Hans’ Homemade Buffalo Sauce

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Buffalo Poussin

Buffalo Poussin

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Buffalo Poussin

Buffalo Poussin

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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EASY DOES IT # 17 – Hans’ Homemade Buffalo Sauce

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While  buffalo sauce is most famously used for chicken wings, I use my recipe for many other dishes, such as steak sauce, light coating for sautéed shrimp, sautéed vegetables, sautéed potatoes, etc, as well as fried foods such as  chicken hearts, duck gizzards, chicken wings ( pictured below). I also use it as a spicy dipping sauce for french fries and whatever else needs a bit of a pick-up 🙂
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Bon Appetit !   Life is Good !
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Recipe :
Melted butter                  1/2 cup
Sriracha                           1/2 cup
Green tabasco                 1  tablespoon
Confit garlic paste          1  tablespoon
White vinegar                   1  tablespoon
Honey                               1  tablespoon
Maggi seasoning              to taste
Kosher salt                        to taste
Mix all ingredients well, check / adjust taste

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Easy Does It # 17 - Hans' Buffalo Wings

Easy Does It # 17 – Hans’ Buffalo Sauce

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Easy Does It # 17  Hans' Buffalo Sauce

Easy Does It # 17 Hans’ Buffalo Sauce

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Easy Does It # 17  Hans' Buffalo Sauce

Easy Does It # 17 Hans’ Buffalo Sauce

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