Grilled Chicken Salad – Grilled Chicken On A Higher Level

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I believe this salad does not need a fancy introduction – just look at it and plan when, not if, you will prepare this beauty 🙂

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Bon Appétit ! Life is Good !

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Grilled Chicken Salad

juicy perfection……..

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: remove bones from thighs, season with granulated garlic, kosher salt and cayenne pepper

: SLOWLY grill chicken on both sides until cooked through, about 20 to 30 minutes, depending on size / thickness of thighs

: add 1 cup tightly packed julienned white cabbage,1 cup tightly packed julienned white onions and 1 cup grape tomatoes, dress with 1/3 cup ranch dressing

: when chicken is fully cooked, remove from grill (or grill pan), let rest for 10 minutes before cutting

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9 comments

Is lunch ready yet?

Long gone, Anelli 🙂

It’s 1.00pm and I am ready for my lunch Hans 🙂

Just a bit too late, Nandini 🙂 😦 Cheers !

Yum! The chicken looks so succulent (un-dry!) Do you have a tip for that? Love the addition of grapes too.

Yum! Great recipe – I especially like the addition of grapes. Also, the chicken looks so succulent and moist, do you have a trick for this?

Hans Susser says:

July 13, 2016 at 11:05 pm

Hi Annabelle, thank you for your kind comment 🙂
About how to cook protein and keep it moist, you might want to read this post which gives some explanation

Poulet Beaucoup D’Ail

Pls let me know what you think about it .
Cheers !
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P.S.
Grape”Tomatoes” 🙂

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1. annabelle.chapple says:
  
  July 14, 2016 at 1:28 am
  
  Thanks Hans, I’ll have a look at that.
  
  And haha, of course they’re tomatoes! Covered in dressing they looked like grapes. We call those “mini” tomatoes “cherry tomatoes” in Australia. Isn’t the english language a rich and beautiful beast?
  
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