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Morcilla lovers – this dish is a knock-out !
As far as morcilla dishes go, it does not get much better, I can assure you 🙂
I know that not everybody shares my love for morcilla, but for those who do, this soup is magic.
Morcilla –
(blood pudding, blutwurst, boudin noir, sanguinaccio, blodkorv, boldpølse, kaszanka).
If you do re-create this dish, make sure the dumplings are as light as possible but holding their shape. The should easily fall apart when lightly pressed with a spoon.
If you are not a fan of morcilla, you can use any other protein such as fish, seafood, veal, game, pork or even finely diced vegetables.
Bon Appetit ! Life is Good !
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Tomato Bisque, Morcilla Dumplings & Pasta
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- tomato bisque – quartered tomatoes, celery, onions, sauteed garlic, red wine, small amount of diced potato, sea salt, cayenne pepper, sugar, water or tomato juice
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- bring to boil, turn down to simmer, simmer for 2,5 hours
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- put into blender and blend until smooth. The small amount of potato will make the texture silken and keep the liquid from separating from the solids. Check/adjust seasoning
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- add heavy cream
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- tomato bisque
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- remove morcilla from casing, add egg yolk, dijon, cayenne, scallions, chilies, panko, mix well, shape into small rounds
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- simmer dumplings in salted water until floating
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- add pasta to plate
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- add tomato bisque
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- add dumplings
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- sprinkle scallions
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- Tomato Bisque, Morcilla Dumplings & Pasta
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ChefsOpinion 
Hans, though I am not a fan of morcilla this sounds so marvelous that I might have to try it! Thank you for such a lovely description.
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Thanks Karla.You might want to use shrimp 🙂
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Very nice Hans,get back to the basics,have not heard for a long time about Morcilla Dumplings!
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Very nice Hans,go back to the basics,have not heard of Morcilla Dumpl. for a long Time,Cheerios
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As a fan of Butwurst this sounds good and I have tried it, and it is wonderful and full of flavor, thank Hans
Chef Rich
LikeLiked by 1 person
Hi Rich, glad you like it 🙂 Cheers
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