sauteed shrimp

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After having a monstrous burger with all the trimmings at Fuddrucker for lunch, dinner was a bit more quaint.
The attraction of these sliders is the flavorful butter in which the shrimps are sauteed. Lots of garlic paste, horseradish and sriracha make these sliders exceptional and extraordinary.
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Bon Appetit ! Life is Good !
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Shrimp Sliders

top sliders with sauteed shrimp

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: toast sliders on both sides

: saute onions and garlic paste in olive oil

: add peppers and scallions

: add shrimp, dijon mustard, horseradish, sriracha and kosher salt

: saute one minute

: top sliders with sauteed shrimp

: Shrimp Sliders

: Shrimp Sliders

: Shrimp Sliders

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When I was a Kid, the only vegetable I hated more than onions was spinach.
Now, a few short years later, Onion soup (cream or french) and spinach soup
are some of my great favorites, be it as a soup course, main course or snack.
Tonight, cream of spinach was calling and I answered 🙂

Bon Appetit ! Life is Good !
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To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp

: blanch spinach in salted water

: shock in ice water

: drain

: saute onions and garlic in butter

: add potatoes

: deglaze with white wine

: add chicken or vegetable stock, simmer until potatoes are soft

: add spinach, kosher salt, cayenne pepper, fresh;y grated nutmeg, maggi seasoning, bring back to simmer

: add heavy cream

: blend with stick blender until smooth

: To serve, top with chicharones (crispy pork rind) and / or butter-sauteed shrimp

: Cream of spinach with shrimp

: cream of spinach with chicharones (crispy pork rind)

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