pulpo

Shrimp And Octopus Stewed In Red Wine

Shrimp And Octopus Stewed In Red Wine

Shrimp And Octopus Stewed In Red Wine

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Seafood , wine, olive oil, tomatoes, onions, garlic, beans and potatoes give this dish that familiar taste and appearance you’ll find when ordering seafood stew along the coast of Portugal and it’s islands.
Maria and I have had this particular stew (sometimes with, sometimes without the beans) a couple of times in the home of one of our friends in Funchal, Madeira, while living there, ca 17 years ago.
Served with rustic bread and LOTS of red Douro (Portuguese wine from vineyards along the Douro river) and Madeira (fortified wine from the islands of Madeira), seafood cooked in wine has since become one of my favorite meals to share with friends, and it has been one of the foods I remember most of that happy time, that beautiful country and its wonderful people.
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Bon Appétit !   Life is Good !
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Click here for more  Food and Memories of Portugal  on  ChefsOpinion
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Shrimp And Octopus Stewed In Red Wine

Shrimp And Octopus Stewed In Red Wine

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Shrimp And Octopus Stewed In Red Wine

Shrimp And Octopus Stewed In Red Wine

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Shrimp And Octopus Stewed In Red Wine

Shrimp And Octopus Stewed In Red Wine

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Spicy Octopus And Rice Noodles In Peanut Sauce

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Yesterday,  on my way home from work , I told myself that under no circumstance will I cook and clean up the kitchen, I was just too tired and a bit under the weather.
So, while driving along university drive and contemplating where to stop for a bite or some take out, evaluating the choices a I checked out the restaurants along the way, I crossed off one after the other, knowing that none of them would be able to satisfy my craving for real, good, tasty food for a decent price. Eventually, as I drove by my favorite Asian Market, I made a quick stop to buy some octopus sashimi. I was not sure at this point what I would prepare with it, but I usually have enough stuff at home to fix a couple of good meals. When I got home, rice noodles, peanut butter, soy sauce, garlic paste, grated ginger, chili oil, sesame oil, red chilies, green peppers and onions were the usual suspects.  Together with the octopus they became a great and perfect dinner.
As usual, more often than not, if I want to eat exactly what I want, I have to prep it myself (and clean up the kitchen afterward 😦  ).
But as always, it was well worth the time and effort and I’ve saved a bunch of good dollars doing it 🙂
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Bon Appetit !   Life is Good !
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Spicy Octopus And Rice Noodles In Peanut Sauce

Spicy Octopus And Rice Noodles In Peanut Sauce

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Spicy Octopus And Rice Noodles In Peanut Sauce

Spicy Octopus And Rice Noodles In Peanut Sauce

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Preparation :
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mix soy sauce, water, peanut butter, sriracha, sesame oil, lime juice, chili oil, simmer for one minute, if too thick, add water, if too thin, add peanut butter

mix soy sauce, water, peanut butter, sriracha, sesame oil, lime juice, chili oil, simmer for one minute, if too thick, add water, if too thin, add peanut butter

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season octopus with kosher salt and chili oil, saute in VERY HOT pan with garlic oil for about 3 seconds, remove from pan, set aside

season octopus with kosher salt and chili oil, saute in VERY HOT pan with garlic oil for about 3 seconds, remove from pan, set aside

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saute onion, green peppers and red chilies in garlic oil

saute onion, green peppers and red chilies in garlic oil

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add rice noodles which you had soaked in warm water for 10 minutes then drained, add a small amount of  soy sauce and water, cook until liquid has evaporated

add rice noodles which were soaked in warm water for 10 minutes, then drained, add a small amount of soy sauce and water, cook until liquid has evaporated

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put noodles to one side of the pan, add some more garlic oil, add whisked eggs, scramble, cook until eggs are dry

put noodles to one side of the pan, add some more garlic oil, add whisked eggs, scramble, cook until eggs are dry

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add peanut sauce, mix well

add peanut sauce, mix well

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stir fry for another minute, check / adjust seasoning

stir fry for another minute, check / adjust seasoning

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plate noodles on serving dish, top with octopus, sprinkle with chives and sesame seeds

plate noodles on serving dish, top with octopus, sprinkle with chives and sesame seeds

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Spicy Octopus And Rice Noodles In Peanut Sauce

Spicy Octopus And Rice Noodles In Peanut Sauce

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Spicy Octopus And Rice Noodles In Peanut Sauce

Spicy Octopus And Rice Noodles In Peanut Sauce

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Spicy Octopus And Rice Noodles In Peanut Sauce

Spicy Octopus And Rice Noodles In Peanut Sauce

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Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes



Octopus  is one of my favorite seafood. Unfortunately, fresh octopus is not usually available around here. I sometimes order it online, but for the spur of the moment, I usually fall back to canned octopus. I have tried many different brands over the years and my favorite is the Vigo brand in garlic/olive oil. I usually prepare a salad by mixing it with peppers, herbs, potatoes and vinaigrette. Once in a while I mix it in a mixed seafood stew. However, for the dish at hand it was the perfect taste and texture. I even added the garlic oil from the can since it has a strong taste of the sea. A quick, easy and very affordable seafood recipe. If you are not a fan of octopus, replace it with shrimp, just simmer the shrimp and sauce for less time in order to keep the shrimp succulent and moist.

Bon Appetit !   Life is Good !


Click here for more about Octopus

Polpi In Umido - Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido - Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes



Preparation :

saute finely diced onions and garlic paste in olive oil

saute finely diced onions and garlic paste in olive oil

when onions are translucent add tomatopaste, saute another minute

when onions are translucent add tomato paste, saute another minute

deglaze with red wine, add octopus with it's canned oil, kosher salt and cayenne pepper, simmer fr three minutes, check/adjust seasoning

deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning

meanwhile, cook bucatini al dente, strain, mix with olive oil

meanwhile, cook bucatini al dente, strain, add some olive oil

plate bucatoni, top with octopus ragout, sprinkle with italian parsley and basil leaves

plate bucatini, top with octopus ragout, sprinkle with italian parsley and basil leaves

Polpi In Umido - Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido - Italian Style Octopus Stewed In Wine And Tomatoes

Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes



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