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Although this dish might not look very “light and healthy”, the small portion served makes it as promised – “Hans’ Lighter, Healthier Comfort Food”. (I share the portions pictured with one of my neighbors) 🙂
I have, contrary to classic cooking methods, omitted to saute the coppa ham, prosciutto ham and the salame. I rather love the taste and texture of the protein without sauteing them over piping hot pasta (make sure you slice the coppa, prosciutto and the salame paper-thin), but as usual, if you prefer to saute them, don’t hesitate to do so.
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Bon Appetit ! Life is Good !
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Trottole Alla Fortunello
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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute garlic paste in its own oil without browning
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- add heavy cream, season with kosher salt, cayenne pepper and nutmeg
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- simmer until thickened
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- add blanched edamame and sweet corn, simmer one more minute
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- add finely grated parmigiano reggiano
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- plate pasta / vegetables
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- top with paper-thin sliced salame
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- add coppa ham, salame and prosciutto
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- sprinkle with finely grated parmigiano reggiano and italian parsley
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- Trottole Alla Fortunello
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- Trottole Alla Fortunello
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ChefsOpinion 