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Tostadas With Shrimp, Black Bean Salsa & Avocado
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Just my kind of “Junk Food”
After all, ready-made tostadas from a pack ??? !!!! Beans from a can ??? !!!!
How low can I sink….. ??? !!!! 😦 🙂
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Bon Appétit ! Life is Good !
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Click here for Guacamole on ChefsOpinion
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Tostadas With Shrimp, Black Bean Salsa & Avocado
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Tostadas With Shrimp, Black Bean Salsa & Avocado
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Tostadas With Shrimp, Black Bean Salsa & Avocado
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Tostadas With Shrimp, Black Bean Salsa & Avocado
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- mix 2 cup cooked beans of your choice with 1/2 cup chopped tomatoes, 2 tblsp chopped cilantro, 1 tblsp lime juice,1 tblsp veg.oil, kosher salt, garlic paste, cummin and hot sauce to taste
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- check/adjust seasoning
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- season 2 ea large shrimp with kosher salt , lime juice, garlic paste and hot sauce, add 1 tsp veg.oil, marinate for a few minutes ans
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- cook in a hot cast iron pan or comal until just cooked through
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- tostadas, salsa verde
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- divide the beans between the tostadas
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- top with shredded iceberg
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- top with 2 ea shrimp and a generous amount of guacamole
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- Tostadas With Shrimp, Black Bean Salsa & Avocado
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- Tostadas With Shrimp, Black Bean Salsa & Avocado
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- Tostadas With Shrimp, Black Bean Salsa & Avocado
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- Tostadas With Shrimp, Black Bean Salsa & Avocado
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- should you have garnish leftover, combine it into a delicious side-salad
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- Tostadas With Shrimp, Black Bean Salsa & Avocado
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- good stuff…….
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- I´ve got too much Thyme on my hand………
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