ground pork

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If this dish looks too spicy for you – relax 🙂
– The amount of chilies you can see in the pictures are good for my personal palette, but you should add the type (heat level) and quantity you prefer. I suggest you add chilies which are slightly milder than you can tolerate, so that you can add more of them and get that rich, fruity capsicum taste which you can only get by biting into a whole, fried or sauteed chili.
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Bon Appetit ! Life is Good !
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Chili-Pork Rice Sticks

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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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: season ground pork with five spice powder, salt and black pepper, saute in peanut oil

: add lots of sliced onions, stir fry until onions are translucent

: add chilies of your choice, garlic paste

: add ponzu seasoning, soy sauce

: add hoi sin sauce, oyster sauce

: add water, a dash of sugar, chopped cilantro, simmer for three minutes, check / adjust seasoning

: meanwhile, soak rice sticks in water for ten minutes, cook in boiling water for three minutes, drain, mix with sesame oil

: serving dish

: plate noodles

: top with chili-pork, sprinkle with cilantro

: Chili-Pork Rice Sticks

: Chili-Pork Rice Sticks

: Chili-Pork Rice Sticks

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” Dandanmian ” or ” Dan Dan Mian ” or “Dandan Noodles “.

There are many variations of this most simple dish, which originated as
street peddlers dish. Basic ingredients are ground pork, noodles,
spicy sauce with or without peanut- or sesame – paste.
Here is the Dandan I prepared for dinner yesterday
( I too do many variations of this dish) :
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Ingredients :

Chinese egg noodles, cooked, drained, coated with sesame oil
Ground pork,
Carrots, julienned
Bell peppers, julienned
Silver onions, peeled, blanched
White cabbage, coarsely sliced
Garlic, paste
Ginger, grated
Cilantro, coarsely chopped
Oyster sauce,
Soy Sauce,
Chili oil,
Sesame oil,
Salt, to taste
Cayenne pepper, to taste
Chicken stock
Peanut oil

Method :

Saute pork in peanut oil until starting to brown.
Add garlic and ginger, saute until translucent.
Add chicken stock and all seasoning, simmer until
meat is soft. Add cabbage and peppers, simmer for
one minute. Add Noodles, mix well.
To serve, sprinkle with cilantro and drizzle with Chili oil.

Bon Appetit ! Life is Good !
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