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Last Time I had this was probably 50 years ago.
It was a great treat then and I enjoyed it just as much for breakfast this morning.
Got to listen to your cravings sometimes 🙂
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Food
” Har Gow ” – Steamed Shrimp Dumplings
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Having a light lunch and a movie, (Hancock).
Life is Good !
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” Pork Rib & Vegetable Stew “
Friday’s Dinner: Ribs are not just for grilling 🙂
” Sauted Pork Chops, Potatoes, Mushrooms & Salad “
Saturday’s Dinner I sent over to my friends. Hope they liked it.
By mistake, I’ve send them my pork chop as well.
Ended up having potatoes and salad myself,
dreaming about a pork chop 🙂
” Sauteed Salmon Trout “
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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole; Salad; Poached Fruits ”
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” Pricing at restaurants “
” Roast Pork, Curried Rice, Cepe Sauce & Sauted Vegetables “
Tonight’s dinner.
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
so I will have the roast for breakfast. Tonight it’s curried rice, veggies and cepe sauce.
Life can be tough 🙂
” Emince De Veau ” ” Zuricher Geschnetzeltes “
Very traditional Swiss / French dish,
usually served with ” Roesti Potatoes “, sometimes with pasta .
Saute Veal in very hot pan until medium, remove.
Saute mushroom and onion,
deglace with white wine. Add heavy cream.
Reduce until slightly thickened, add demi glace and juices from veal.
Simmer until desired consistency, remove from heat. Add veal.
Season with salt, pepper and lemon juice.
Bon Appetit
What’s wrong with our food system?
What’s wrong with our food system?
Obviously this kid has been well trained to deliver he’s parents message.
It is a bit simplistic, but we have to start to get awareness and concern going.
p.s.
Are you surprised the kid is home schooled?
” Baked Beans With Chicken & Bacon “
Craving for baked beans ?!
Usually not something that comes to my mind, but as usual, if i think of it, I’ll cook it.
Great taste and texture. Another day in paradise 🙂
chicken, bacon
ChefsOpinion 