“
“
This is my “GO TO” curry dish.
As I mentioned before, I usually have some containers with curry sauce in the freezer, so by the time the naan, raita and rice (polo) are done, the curry is also ready.
I also alway’s have uncooked naan in the freezer. Just cook it on a griddle or cast iron pan from frozen.
Great, complete meal in half an hour 🙂
”
”
Bon Appetit ! Life is Good !
“
“
Click here for Naan recipe
>
Click here for POLO Recipe
“
Click here for Curry Sauce/Base recipe ““
“
“
Chicken Curry, Roti, Raita & Rice
“
Chicken Curry
“
saute chicken thighs in garlic oil until golden
“
add curry sauce/base, lots of chopped cilantro and a bit of water
“
simmer covered until chicken is cooked through, check/adjust seasoning
“
meanwhile, grate cucumbers and red onions, add salt, let stand for 10 minutes
“
after 10 minutes, squeeze out all waterfrom cucumbers, discard
“
season wit cayenne papper, garlic paste and garam masala, add greek yogurt, blend all
“
Raita
“
cook naan on griddle or cast iron pan, brush with ghee, sprinkle with kosher salt
“
Chicken Curry
“
Chicken Curry, Roti, Raita & Rice
“
“
Dear Friend’s, to help support this blog,
please be so kind and click on the video on the bottom of this page. Thank you 🙂
”
“
“
“
“
“
“
“
:
:
:
ChefsOpinion 