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This morning I finished-off the last of the salmon rillette I prepared last week. (The next rillette will be pork, can’t wait for it to munch on) 🙂
This dish is VERY rich, so you might want to restrict yourself to enjoying it about once a month, otherwise you might soon need to buy bigger clothes and increase the frequency of your cardiologist visits 😦
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Bon Appetit !   Life is Good !
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Click here for  Salmon Rillette
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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