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This is a remnant from a time when a chicken noodle soup was a remedy for just about anything – a bit of a cold, a bit of a sad day, a bit of exhaustion, not much Mom couldn’t fix with a bowl of chicken noodle soup with egg 🙂
To this day, it is still a dish which, in most of it’s infinite incarnations, will make me feel better, richer, healthier and just all around more alive. Here is one of my many different variations, this one with bone-in chicken, buccatini rice noodles, peppers, shiitake mushrooms, soft boiled eggs and lots of chopped cilantro, all swimming in a freshly made, extra strong chicken soup.
Bon Appetit ! Life is Good !
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This is the most appealing Chicken Noodle soup I have seen in a long time. I think I’ll have this for dinner this evening, minus one of the eggs. Only have Dong Guan Rice Noodles in the cupboard, BUT I think it won’t really matter. Looks great Chef Susser, just like almost All of your creations.
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Thank you Isabella 🙂 Life is Good!
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