Best ! Ribs ! Ever !
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Here is a rib recipe that will take your Memorial Day BBQ (or any other BBQ day) to the highest level 🙂
While the marinade consists of a whole bunch of ingredients, there is nothing exotic or unusual about them and most of us who like to cook have these sauces/seasonings already in their cupboard. If not, just buy small amounts so you have no waste.
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Bon Appétit ! Life is Good !
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P.S.
If you like to cook the ribs outside on the grill, follow the same procedure as outlined below, but once they are tender from cooking them sealed in the pan on the grill, remove them from the braising pan and cook them on both sides on a very low-heat grill for another 30 minutes or so, until the ribs have nicely caramelized but are not burned 🙂
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Best ! Ribs ! Ever !
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Best ! Ribs ! Ever !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute 2 oz of white sesame seeds until golden
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- season a whole slab of pork ribs with kosher salt on both sides
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- mix 1 cup soy sauce, 2 tblsp peanut butter, 3 tblsp honey, 3 tblsp hoisin sauce, 2 tblsp plum sauce, 1 tblsp fermented beans, 1 tblsp sambal olek, 1 tblsp sesame oil and (not in Pic – 1 tblsp garlic paste and 1 tsp grated ginger)
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- rib marinade
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- put ribs a in a braising pan, add 1 qt of water, pour marinade over the ribs
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- cover braising pan air tight, bake at 375F until ribs are very tender but NOT falling apart, 2-3 hours, depending on the ribs
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- when the ribs are tender, remove the cover, raise the temperature to 400F and cook the ribs until nicely caramelized, about 15-20 minutes (save any leftover braising liquid for your next stir fry)
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- cut the slab into individual ribs, sprinkle with the toasted sesame seeds and serve with pickled sweet and spicy chilies
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- Best ! Ribs ! Ever !
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- Best ! Ribs ! Ever !
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- Best ! Ribs ! Ever !
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- Best ! Ribs ! Ever !
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