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My love for matzo ball (Knaidlach) soup should surprise no one at this point, since I have posted quite a few different post’s with this marvel of traditional comfort food at Chefsopinion.
As for Jerk Chicken – WHO doesn’t love that ??!
Now, I have to confess that the chicken I used here was not a real jerk chicken, but rather diced chicken leg seasoned with jerk-seasoning and then sautéed. However, this “jerk chicken”served its purpose as a filling for the matzo balls perfectly, so I will not nit-pick about it 🙂
Both Bella and I were enamored with this soup and will no doubt have it again and again 🙂
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Bon Appetit ! Life is Good !
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Matzo Ball Recipe
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More Jerk Chicken on ChefsOpinion
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More Matzo Balls on ChefsOpinion
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More Chicken Soup on ChefsOpinion
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Jerk Chicken-Stuffed Matzo Ball Soup
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Jerk Chicken-Stuffed Matzo Ball Soup
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- chicken tights
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- remove bones, dice meat and skin into small pieces
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- add large diced onions, season liberally with jerk seasoning
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- fry in vegetable oil until cooked just through but still juicy
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- done…
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- see link above for matzo ball recipe
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- form matzo into balls
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- flatten into disc
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- add chicken filling
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- cover filling completely with matzo, shape into ball again
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- simmer in lightly salted water until cooked through and trippled in size, about 40 minutes
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- almost……
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- serve matzo ball in chicken soup, sprinkle with finely sliced scallion or chopped parsley
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- Jerk Chicken-Stuffed Matzo Ball Soup
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