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If you feel you need a breakfast that will prepare you for a special day ahead, be it a tough work-day or a fun play-day, this tasty beauty will probably fit the bill. Even if you are a vegetarian, just omit the steak and you will still have a dish that is full of flavor and texture, pretty and just – yummy 🙂
Good morning and have a great day !
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Bon Appétit ! Life is Good !
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Click here for Sauce Mornay Recipe
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Note: Although only 2 eggs are needed for this recipe, I usually cook one extra egg, just in case one breaks……(better safe than sorry)
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Breakfast Of Champions # 56 – Steak & Egg
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Breakfast Of Champions # 56 – Steak & Egg
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- peel one large baking potato
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- trim the ends and discard, cut the remaining potato into four 1/2 ” slices
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- simmer slices in salted water until soft but not falling apart
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- meanwhile, season two 8 oz beef tenderloins with kosher salt and cayenne pepper to taste, saute or grill until cooked to your preferred internal temperature, reserve
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- saute potatoes in duck fat until golden and crisp, season with kosher salt and cayenne pepper to taste
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- season 2 thick slices of beefsteak tomatoes with kosher salt and fresh-ground black pepper to taste, finely slice 2 ea scallions
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- dust tomato slices with a/p flour, saute in duck fat until golden
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- poach three eggs to your desired doneness in 1/2 qt of water that has been seasoned with 1 tsp white vinegar and 1 tsp kosher salt
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- to assemble the dish, place 1 slice potato on serving plate
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- top potato with 1 slice tomato
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- top tomato with another slice of potato
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- top potato with 1 beef filet
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- top beef with one egg
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- nape (cover) egg with sauce mornay (cheese sauce)
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- sprinkle with finely sliced scallions; recipe serves two
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- Breakfast Of Champions # 56 – Steak & Egg
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- Breakfast Of Champions # 56 – Steak & Egg
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- Breakfast Of Champions # 56 – Steak & Egg
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