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Curried pasta is one of my favorite “quick-meals”, tasty food that can be prepared without much effort, time and money.
Here I have combined curry- pasta for the first time with cold, crisp lettuce and I was just blown away by the difference this addition has made to a familiar dish which I enjoyed so many times before.
The different temperature, texture and seasoning of the raw greens and the hot, spicy pasta made this a very new curried pasta experience and it will be showing up on my table often from here on……
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Bon Appétit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
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- blanche 2 cups of caulifloer rosettes
- cook 10 oz of pasta of your choice
- saute1 ea large sliced onion in 2 oz ghee or whole butter
- add 1 tblsp garlic paste
- add 1 tblsp garam masala, 1 tblsp madras curry powder, 1 tsp turmeric and kosher salt to taste, saute until fragrant
- add 1 cup half&half
- add the pasta and 3 whole eggs, stir and cook until the eggs start to set
- add 1 cup diced fresh tomatoes
- add the cauliflower, mix well, check/adjust the sesoning; dress 2 cups of diced iceberg with fresh lemon juice, sunflower oil and salt and pepper to taste; devide the pasta between 2 plates, top with the salad, sprinkle with chives and basil; serves 2
- Curried Pasta With Cauliflower And Crisp Lettuce
- Curried Pasta With Cauliflower And Crisp Lettuce
- Curried Pasta With Cauliflower And Crisp Lettuce
- Curried Pasta With Cauliflower And Crisp Lettuce
- Curried Pasta With Cauliflower And Crisp Lettuce
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