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I am not sure if I should call the this dish “Tostadas”, “Shrimp Salad” or “Shrimp Cocktail”.
It is actually all of the above, so pick the name that best suits you 🙂
All I know is that this was a great dinner after a long day at work , followed by a few hours of running errand’s.
Since I was very hungry and it was already late when I got home, something quick and light was appropriate. After all, at 3.00 am the alarm will sound again and I’ll have to be ready for another long, hard day. I already have started to have my breakfast and lunch according to the “Hans’Lighter, Healthier Comfort Food” Plan, which will start in full on Monday, January 19th. If you are interested, you might want to go to “Hans’ Lighter, Healthier Comfort Food” for more details. These “Tostadas”, “Shrimp Salad” or “Shrimp Cocktail” would be a typical example of a dinner Item on my monthly “Hans’ Lighter, Healthier Comfort Food” meal plan.
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Bon Appetit ! Life is Good !
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Shrimp Tostadas
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Shrimp Tostada
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Preparation :
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- Make a salad of lettuce, baby corn, chilies, radish, onion, cilantro, salt, garlic paste, olive oil and lemon juice
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- Salad
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- marinade cooked, shelled and deveined shrimp with garlic paste, olive oil, kosher salt and lime juice
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- serve shrimp and salad with fried tortillas (totopos), sour cream Thai chili sauce
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- Shrimp Tostada
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- Shrimp Tostadas
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- Shrimp Tostadas
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- Shrimp Tostadas
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- Shrimp Tostadas
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- Shrimp Tostadas
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- Shrimp Tostadas
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