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This post is for David’s mom, who needs a fool proof recipe/instructions for chicken parmigiana.
David, make sure you send us pictures when your mom prepares it 🙂
Bon Appetit ! Life is Good !
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Click here for Tomato Sauce recipe
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Chicken Parmigiana
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season skinnles chicken breast with salt and pepper, bread with flour, egg and bread crumbs
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saute in butter until 3/4 cooked through, remove to baking rack
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sprinkle with grated parmesan, cover with tomato sauce
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covered in tomato sauce
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sprinkle with shredded mozzarella, sprinkle with oregano, bake until cheese has melted
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meanwhile, cook bucatini until al dente, strain, add finely sliced chilies, scallions, garlic paste, heavy cream, tomato sauce, red wine, kosher salt and freshly ground black pepper
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meanwhile, cook bucatini until al dente, strain, add finely sliced chilies, scallions, garlic paste, heavy cream, tomato sauce, red wine, grated parmesan, some of the cooking water, kosher salt and freshly ground black pepper
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sprinkle bucatini with fresh basil
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bucatini in creamy tomato sauce
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Chicken Parmigiana
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ChefsOpinion 