recipes

” Braised Beef Ribs, Vegetables & Potatoes “

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Yesterday’s dinner. 
After that, I probably should not eat at all today ?     😦
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Bon Appetit !   Life is Good !
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” Sauteed Cod Filet, Cheese & Chili Grits “

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Yesterday’s lunch. 
First time in my life I cooked grits for myself. Love it ! 
Life is Good !
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” Stir Fried Vegetables & Longevity Noodles “

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Light, tasty, healthy, delicious.
Life is Good !
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” Potatoe’s Balsamico “

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Of all potato dishes in the world,
this is my absolute favorite !

Potatoes,
Balsamic Vinegar, 
Garlic,
Onion,
Spicy Sausage,
Olive oil,
Chilies,
Scallion,
Kosher Salt,
Fresh Ground Pepper.
Cover potatoes, vinegar, salt and pepper with foil, steam in oven at 420 until soft.
Remove foil, add all other ingredients and roast until golden brown.

Bon Appetit ! Life is Good !
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” Quesadillas “

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So now, no more excuses like :

” I don’t have time to cook “,
or :
” I don’t know how to prepare Mexican food ”

If you or your partner can’t do this, sell your kitchen !

Bon Appetit !  Life is Good !
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” 4.00AM. How To Build A Sandwich “

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Just because it is 4.00am should not mean your food suck’s 🙂
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This is happy belly sandwich, not impress they neighbor sandwich 🙂
Remember, it’s 4.00 am 🙂
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Good Sandwiches rock !    Life is Good !
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” Eat Your Veggies Or You’re Not Allowed To Play ! “

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“ Sauteed Vegetables In Cheddar Sauce “

If mom would have served the veggies like this,
there would not have been a problem in the first place    🙂
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Life is Good !  Enjoy your veggies !
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” Yellow “

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Had leftover pasta from yesterday and did not feel to have a big production.
This hit the spot : Pasta, butter, eggs, kosher salt, sriracha, garlic powder. 
Will call this dish officially ” Yellow ” 
(Must use yellow china, no other color or garnish unless it’s yellow :-).
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” What Would I find In My Fridge At 2.30AM? “

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Well, this morning, I found this:

Perigord pate, frozen bread roll, arugula, greek yoghurt, chili. radishes, avocado, seasoning.
Stuff to make a decent vinaigrette.     🙂

Life is good ! (More so at 2.30 am)
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” Bistek “, yesterday’s “CON” fusion dinner

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Yesterday’s  “CON” fusion dinner :

Bistek is a traditional filipino dish. It originated in China but got it’s
name from the Spaniards who occupied the islands for centuries and had
difficulties pronouncing the chinese name for the dish.

Lomo Saltado is a similar peruvian dish which also contains potatoes
(french fries actually) and tomatoes. Since I did not want to have rice nor
tomatoes yesterday , I simply combined the two dishes.
The result was a great dish that hit all the right places for me.

Life is Good  🙂
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