potato soup

Cream Of Potato & Onion With Chorizo, Chilis & Aged Asiago

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Thank the Lord for A/C, otherwise we could not eat soup in this smoldering hot weather.
I just love soup, and this is such a good example of what a good soup should be :
Tasty, good texture, exciting 🙂

Bon Appetit ! Life Is Good !
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Cream Of Potato & Onion With Chorizo, Chili’s & Aged Asiago

: Cook Potatoes In Saltwater

: Saute Onions & GarlicIn Duck Fat

: Add Onions To Potatoes, Blend With Stick Blender, Season With Salt, Maggi And Cayenne

: Saute Spicy Italian Sausage, Chili’s, Scallions

: Ladle Soup Into Soup Plate, Top With Garnish & Asiago

: Small Portion / Appetizer

: Large Portion / Main Course

: Cream Of Potato & Onion With Chorizo, Chilis & Aged Asiago

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Cream Of Broccoli “Bella”

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” Cream of broccoli and potato, with parmesan and fontina ”

Soup can be so many things.
– Boring. Unimportant. Uninspired 😦
– Good. Great. Warming. Satisfying. Amazing. Unforgettable. Pretty. Flavorful. Addictive. A Treat. Not to be missed 🙂
“Bella” means beautiful in Italian, therefore: Bella the soup. Bella the dog 🙂
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Bon Appetit ! Life is Good !
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” Cream of Broccoli and Potato, with Parmesan and Fontina “

: Bella

Ingredient’s :

Broccoli, cut into small florettes, blanched
Broccoli stock, reserved from blanching the broccoli
Potato,   small chopped
Onion,   julienned
Garlic,   paste
Heavy cream,
Parmesan,   finely grated
Fontina,   coarsly grated
Kosher salt,
Cayenne pepper,
Chili flakes,
Butter,   to saute

Method :

Saute onion and garlic in butter until fragrant. Add potatoes, stock and seasoning. Simmer until potatoes are soft. Add broccoli, reserve some for garnish. Bring back to simmer. Remove from heat, add cream and parmesan. With a stick blender, blend until smooth. Adjust seasoning if neccessary. To serve, add a few broccoli florettes, sprinkle with fontina and chili flakes. Share with a loved one. (Bella adores this soup, I guess because of the cheese) 🙂
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” Hans’ Baked Onion & Potato Soup “

I love traditional french onion soup, but I usually don’t like to struggle with the gooey cheese, especially not when I sit on my lounge in front of the tv
in a semi dark room, balancing a tray in my lap. So today I came up with this version of an onion soup and I think this version is my new favorite.
Bon Appetit !