appetizer

Egg Salad With Shrimp & Caviar

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Last  night I dreamed of the time when as kid’s my brother and I were eating egg salad, which at that time (50+ years ago) was a great treat for us because of the shrimp or crayfish and trout or lump fish caviar my mom used to add to the salad. So after I woke up, during the whole morning I kept thinking about those happy times and although I can not re-create the happiness of a mostly carefree child hood, I can most certainly re-create the dish that reminds me of it. So here we go,  “Tilly’s egg salad with shrimp and caviar” 🙂
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Egg Salad With Shrimp & Caviar

Egg Salad With Shrimp & Caviar

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Egg Salad With Shrimp & Caviar

Egg Salad With Shrimp & Caviar

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Ingredient’s :

Eggs,   hardboiled, peeled, quartered
Shrimp,   cooked, peeled
Caviar,   your preferred type
Tomatoes,   seeds removed, diced
Mayonnaise,   preferably home made
Sriracha,
Lemon juice,
Mustard,
Kosher salt,
Capers,
Scallions,   finely sliced
Butter lettuce,
Mustard vinaigrette,
Bread,   toasted and buttered bread of your choice

Method :

Mix the eggs, shrimp, mayo, capers, scallions, tomatoes, sriracha and salt. Line a serving bowl with vinaigrette dressed butter lettuce , top with egg/shrimp salad. Top salad with caviar.

Bon Appetit !   Life is Good !

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” Hans’ Baked Onion & Potato Soup “

I love traditional french onion soup, but I usually don’t like to struggle with the gooey  cheese, especially not when I sit on my lounge in front of the tv
in a semi dark room, balancing a tray in my lap. So today I came up with this version of an onion soup and I think this version is my new favorite.
Bon Appetit !