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This will be my last meal in 2014. It fit’s the occasion of a New Years Eve Diner well for me, since I adore pork dumplings in soup and it is the perfect dish to devour while watching TV . Bella and I are spending the evening watching movies and every hour on the hour the fireworks from around the world. It started of with Sidney a couple of hours ago, which, as usual, had one of the most spectacular displays. Later when the clock strikes midnight here in Florida, we’ll go outside and watch the fireworks at the nearby airport live from our backyard. Not as glamorous as the one in Sidney, but………..
After that we will enjoy a night cup of hot chocolate and doughnut holes with caramelized pineapple and banana.
Boy, how things have changed for me from just a few years back :-).
Nowadays, I leave the wild partying to the kid’s and the kid’s at heart. Strangely enough, I don’t miss the partying a bit. (Yet?)
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Happy New Year ! God Bless !
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Pork Soup With Pork & Leek Dumplings, Baby Bok Choy And Scallions
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Preparation :
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To read instructions, hover over picture
To enlarge pictures and read instructions, click on pictures
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- for dumpling filling, mix ground pork, grated ginger, garlic paste, finely diced water chestnuts, salt, cayenne pepper and sesame oil, wrap with dumpling wrappers, simmer in pork broth until done, about 4 minutes
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- season broth with kosher salt, chili oil, sesame oil, grated ginger and garlic paste, ass bok choy
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- simmer bok choy for no more than 2 minutes, to serve, add sliced scallions
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- Pork Soup With Pork & Leek Dumplings, Baby Bok Choy And Scallions
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- Pork Soup With Pork & Leek Dumplings, Baby Bok Choy And Scallions
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- Pork Soup With Pork & Leek Dumplings, Baby Bok Choy And Scallions
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ChefsOpinion 