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Today I got up early (7.00 am) and was determined to do exactly as I had planed last night – sort-out long overdue paperwork, do some spring cleaning, walk for hours with Bella on the beach and eat nothing but salad and fruits.
Well, I guess all of this will have to wait at least another day 😦
I did neither of the housecleaning chores I had planed for today and the walks were a few half-hour walks around the neighborhood instead of hours on the beach. Most significant, I naughtily ignored all my good intentions to eat sensible. Rather, I had blueberry waffles for breakfast, naan pizza for lunch and pork chops with penne and mustard sauce for dinner. While the food was spectacular, so was the rise in my blood sugar level. Tomorrow – salad and fruits only……….
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Bon Appetit ! Life is Good !
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More Pork Chops on ChefsOpinion
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More Mustard Cream on ChefsOpinion
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- Breakfast : Blackberry Waffles
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- Lunch : Naan Pizza
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- Dinner : Pork Chops
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Sauteed Pork Chops & Penne In Mustard Cream
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Sauteed Pork Chops & Penne In Mustard Cream
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- season pork chops with kosher salt and cayenne pepper, saute in vegetable oil
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- mix freshly cooked penne with grapetomatoes, melted butter, grated parmesan, chopped italian parsley, a bit of the pasta cooking liquid , salt and pepper
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- when pork chops are done, remove from pan, keep warm; deglaze the pan with heavy cream, simmer until cream starts to thicken
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- remove cream from heat, add dijon mustard and sweet bavarian mustard (or substitute both with whole grain mustard)
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- mix well, check/adjust seasoning
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- to plate, place pasta on serving dish, top with pork chops, nape with mustard cream
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- Sauteed Pork Chops & Penne In Mustard Cream
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- Sauteed Pork Chops & Penne In Mustard Cream
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- Sauteed Pork Chops & Penne In Mustard Cream
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