hans sussers food

“ Red Lentils & Bell Pepper Burgers “

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Red Lentils & Bell Pepper Burgers,
Served With Raita

For one of those meatless, healthy day’s 🙂

Ingredients

2 lbs red lentils, cooked until tender

2 lg egg

½ cup panko breadcrumbs

1 med green bell pepper, diced, sautéed

1 med red bell pepper, diced, sautéed

1 med onion, finely diced, sautéed

Garlic, minced, to taste, sautéed

2 tblsp Cilantro, coarsely chopped

Cumin, to taste

Curry powder, to taste

Kosher salt, to taste

Cayenne pepper, to taste

Oil to sauté

Method

Mix all ingredients except the tofu and oil. Shape into ball’s, make an indent and fill with tofu.
Sprinkle lightly with additional bread crumb’s and sauté until golden and heated through

Raita

Grated cucumbers greek yoghurt, garlic powder, cilantro, salt, pepper.
Use quantities according to your preferences.

Bon Appetit ! Life is Good !
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” My 4th Of July Dinner “

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Very simple, very delicious.

Baked ribs
Cous cous salad with corn and beans
Lettuce, tomato, reddish,onion, balsamic vinaigrette

Life is Good !
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” 10 German Sausages To Know And Love “

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A helping of sausage gets you through the wurst day

by Jess Kapadia on FoodRepublic
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I learned a lot about sausage while reporting on
Germany’s Christkindlmarkts for Lufthansa USA.
I thought it was just a generalization that Germans live off them,
and that they had as many kinds of sausage as Eskimos have words
for snow (also a generalization, as I learned while researching
better ways to express Germany’s love of sausage). But it’s true.
They’re really serious about tube steak. And now I am, too.
Every region has its own particular riff on “sausage in a bun,
” like Nuremberg’s much-loved Drei im Weggla
(see slide 2) or the massive Thuringer, whose bun cannot hope to
contain it all. You can have your
sausage with potatoes or with kraut (hopefully both).
There’s a sausage for every morsel of every pig or cow,
as there should be. Here are 10 favorites I discovered wandering
around Germany’s outdoor Christmas markets.
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Photo: kathryn_rotondo on Flickr

Knackwurst

Knackwurst, also spelled knockwurst, are short, thick sausages made of finely ground pork, flavored with plenty of garlic. The name comes from the German “knacken,” which means “to crack.” We’re assuming these sausages were named for the crackling sound the casing makes when bitten into, but it could very well be for their highly addictive qualities. Recommended served with sauerkraut and mustard.

9 more sausages HERE

More about:

Discover German Sausage-making (notecook.com)
Sausage Recipes, Cooking With Sausage & Sausage Ideas (williams-sonoma.com)

” The Genius Of The Spiral Cut Hot Dog “

CHOW.com’s Blake Smith shows how the simple technique of cutting
a spiral pattern into your hot dog before grilling it will not only improve
the wiener-eating experience,but will also transform the dog into
a conversation starter.

Watch Video HERE
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” Sauteed Cod Filet, Cheese & Chili Grits “

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Yesterday’s lunch.
First time in my life I cooked grits for myself. Love it !
Life is Good !
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” Summer Getaway Guide: 50 Food Attractions by State “

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Summer Getaway Guide: 50 Food Attractions By State

By Lauren Bloomberg on “Zagat”

The summer road trip – whether it’s an hour in the car to catch a couple waves and or a cross-country jaunt packed into an RV with family, a few things are a must: you should have good food, visit silly attractions and create memories. To help you out with planning, we’ve come up with a few good options, 50 to be exact. For each state in this great country of ours we’ve picked a food-focused attraction. Some restaurants, a few museums, food factory tours, festivals, monuments and activities. What’s on your list? Any must-sees that we missed? Please let us know in the comments.
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Read all HERE
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” Stir Fried Vegetables & Longevity Noodles “

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Light, tasty, healthy, delicious.
Life is Good !
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” Potatoe’s Balsamico “

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Of all potato dishes in the world,
this is my absolute favorite !

Potatoes,
Balsamic Vinegar,
Garlic,
Onion,
Spicy Sausage,
Olive oil,
Chilies,
Scallion,
Kosher Salt,
Fresh Ground Pepper.
Cover potatoes, vinegar, salt and pepper with foil, steam in oven at 420 until soft.
Remove foil, add all other ingredients and roast until golden brown.