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Playing with food 🙂
Green, white and red –
very easy to come up with a real Mexican dish using the mexican flag colors.
¡ Buen Provecho ! ¡ Viva México!
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Click here for Guacamole recipe
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Click here for Salsa Mexicana recipe
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Milanesa Mexicana
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Milanesa Mexicana
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Preparation :
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mise en place
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season thinly pounded veal cutlet with mustard, kosher salt and cayenne pepper, bread with flour, egg and breadcrumbs, saute in olive oil and butter until golden and cooked medium well, remove to absorbent paper
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place onto serving platter, drizzle with lime juice, top with guacamole, sour cream and salsa mexicana, sprinkle with chives or cilantro (however, there is already plenty cilantro in the guacamole)
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Milanesa Mexicana
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Milanesa Mexicana
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ChefsOpinion 