Saturday’s Dinner I sent over to my friends. Hope they liked it.
By mistake, I’ve send them my pork chop as well.
Ended up having potatoes and salad myself,
dreaming about a pork chop 🙂
Saturday’s Dinner I sent over to my friends. Hope they liked it.
By mistake, I’ve send them my pork chop as well.
Ended up having potatoes and salad myself,
dreaming about a pork chop 🙂
>
>
A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole; Salad; Poached Fruits ”
>
>
>
>
>
>
Very traditional Swiss / French dish,
usually served with ” Roesti Potatoes “, sometimes with pasta .
Saute Veal in very hot pan until medium, remove.
Saute mushroom and onion,
deglace with white wine. Add heavy cream.
Reduce until slightly thickened, add demi glace and juices from veal.
Simmer until desired consistency, remove from heat. Add veal.
Season with salt, pepper and lemon juice.
Bon Appetit
Today’s dinner.
“Potlikker” refers to the stock you use. Make a stock by cooking your smoked protein in well seasoned liquid, then use this stock to cook your pasta in.
Yummy 🙂 Life is Good !
PLEASE WATCH !!!
Then thank God ( whatever God you pray to ) for the good life WE live.
Don’t shed a tear, help wherever , however you can. 🙂
Quick and tasty.
Use any seafood you like, just make sure it is FRESH ! 🙂