cook

” Sauted Pork Chops, Potatoes, Mushrooms & Salad “

Saturday’s Dinner I sent over to my friends. Hope they liked it.

By mistake, I’ve send them my pork chop as well.

Ended up having potatoes and salad myself,

dreaming about a pork chop 🙂

” Sauteed Salmon Trout “

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A little dinner I cooked and took over to my friends tonight 🙂
” Sauteed Salmon Trout ; Garlic beurre Blanc;
Pasta, Gouda & Sundried Tomato Casserole;  Salad; Poached Fruits ”
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” Pricing at restaurants “

Interesting Facts about pricing in restaurants.
Look at it at as “sometimes true”     🙂

http://www.cbsnews.com/8301-505263_162-57426819/5-things-you-should-know-about-restaurant-menus/

” Roast Pork, Curried Rice, Cepe Sauce & Sauted Vegetables “

Tonight’s dinner.
When I finished, I realized I can not eat meat tonight (Dentist today, mouth still sore),
so I will have the roast for breakfast. Tonight it’s curried rice, veggies and cepe sauce.
Life can be tough 🙂

Hello Friends !

Dear Friends,

By now many of you have realized that “ChefCook.us”  and “ChefCookFanPage” have not been updated for some time.
The reason is that it has become way to complicated and time-consuming for me to run a multi page  business website all by myself.
I have therefore decided to publish a more simple, contemporary, private Blog.
Lately I have had a very lively connection with many people from different walks of life on Facebook. The one common idea we all seem to share is of course our passion for good food.
However, I have noticed a growing interest in all things concerning our daily life, such as politics, economy, education, healthcare and human issues in general.
The blog format will give me and my like-minded (and also my not so like-minded) friends the opportunity to not only share good food online more easily, but also to ponder other issues of interest,
be they important, funny, sad, or just plain entertaining.

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 Today At Home :

” Seafood Salad “

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