chilies

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The beauty of this dish is that although your taste bud’s will almost go numb after an initial shock of extreme heat, the excitement of the spiciness will linger in your mouth for some time to come and will leave you with an hour-long satisfaction of your taste senses.
Tuesday dinner – a hot affair 🙂
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Bon Appetit ! Life is Good !

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Click here for “Fan” Recipe
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Szechuan style stir fried beef

Szechuan Style Stir Fried Beef With Broccoli, Corn & Fan

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: Marinate the beef overnight in soy sauce, ground szechuan pepper, five spice and granulated garlic

: Saute chilies in peanut oil until fragrant

: Remove chilies, reserve

: Add rice wine and corn starch to the beef, stir fry at high heat, remove, reserve

: Stir fry onions, garlic slivers, crushed szechuan peppercorns and ginger julienne until fragrant

: Add Whiskey or sherry

: Add chicken stock and reserved chilies, simmer for one minute

: Add beef, simmer one minute

: Check / adjust seasoning

: Szechuan style stir fried beef

: Szechuan style stir fried beef

: Szechuan style stir fried beef

: Szechuan Style Stir Fried Beef With Broccoli, Corn & Fan

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Dear Friend’s, to help support this blog, please be so kind and click on the video below. ( You don’t have to watch it, just click once ) Thank you 🙂
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I recently run into an old buddy of mine from the cruise ship day’s.
Much to my surprise, Greg is now following his dream of many years,
running a comercial ” Smoke Shack “.
On the weekend he surprised me with a few (too few 🙂 samples of his
selection and I was amazed by it’s taste and quality.
Unfortunately, his website is not up to the quality of his food, so as soon as
I have the time I will be helping him with it.
In the meantime, here are some of his delicacies which I enjoyed saturday
and sunday :
(Sides are : Sauteed potatoes, onion bread, wasabi, horseradish cream,
onions, grape tomatoes, boiled eggs, scallion, capers, chilies, radish, lettuce)

Captain Greg’s Smoke Shack